Top 277 Baker Jobs in Des Plaines Il

Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Cake Decorator
Buck Russell's —Wilmette, IL
- $23 - $25 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d
Bakery Cake Decorator
Deerfields Bakery —Buffalo Grove, IL
- $1,821 a month
- Full-time
- Bachelor of Science
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Skilled baker/ Cake Decorator (part time)
Smallcakes Cupcakery and Creamery of South Barrington —Barrington, IL
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef
Towne & Oak —Winnetka, IL
- $22 - $23 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
(USA) Cake Decorator
Sam's Club —Des Plaines, IL
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
3d
BAKERY/CAKE DECORATOR
Mariano's —Des Plaines, IL
- $17.65 - $20.15 an hour
- Part-time
- Basic math
- Bakery
- Communication skills
10d
Baker and Packager Associate
Sam's Club —Des Plaines, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
East Bank Club —Chicago, IL
- $24 an hour
- Full-time
- Bakery
- Entry level
- Profit sharing
- Commuter assistance
Quick Apply
11d
Baker
Texas Roadhouse —Mount Prospect, IL
- $15 - $19 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Baker & Prep Cook
Call Your Mother Deli —Chicago, IL
- $17.05 - $24.00 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Maple & Ash Chicago - Pastry Supervisor
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to lift 25 pounds
Quick Apply
Baker
Tahoora Sweets & Bakery —Chicago, IL
- $20 - $25 an hour
- Part-time
- Basic math
- Quality control
- Entry level
- Flexible schedule
Quick Apply
13d
Baker
Fiene's Bakery —Naperville, IL
- $18 - $24 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
3d
Dessert Attendant
Fogo de Chao Churrascaria (Rosemont) LLC —Rosemont, IL
- $15 - $17 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
12d
Baker Associate - Baker/Separator (Niles, IL)
85°C Bakery Cafe —Niles, IL
- $15 - $16 an hour
- Overtime
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef
Pies of London —Elk Grove Village, IL
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Baker
Einstein Bros. Bagels —Schaumburg, IL
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
11d
Pastry Cook
The Mather in Evanston —Evanston, IL
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Baker
Sweeties’s Bake Shop —Gurnee, IL
- $18 - $22 an hour
- Weekends as needed
- Bakery
- In-person
- Ability to stand for extended periods
Quick Apply
3d

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Pastry Sous Chef

DO & CO -
Des Plaines, IL

Apply Now

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

HACCP
Team management
Industry trends
Managing kitchen staff
Baked goods production
Associate's degree
Delegation
Cross-functional communication
Food service management

Full Job Description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Qualifications:

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What we offer:

Salary Range: $60,000-67,000 annually
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#CHICAGOIND

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