Top 295 Sous chef Jobs in Des Plaines Il

Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Executive Sous Chef / Sous Chef
Alter Brewing + Kitchen —Saint Charles, IL
- $45,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Sous Chef
Fabio Viviani Hospitality Group —Glenview, IL
- Full-time
- 5 years
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Executive Sous Chef / Sous Chef
Alter Brewing + Kitchen —Oak Brook, IL
- $45,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
Gibsons Steakhouse —Chicago, IL
- $75,000 - $90,000 a year
- Online Application
- Background check
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
McCormick & Schmicks —Rosemont, IL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
7d
Executive Sous Chef
Landry's Inc. —Rosemont, IL
- $75,000 - $85,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
8d
Sous Chef
Marriott Chicago O'Hare —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Morton's The Steakhouse —Schaumburg, IL
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
CATERING SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF
Morrison Healthcare —Park Ridge, IL
- $72,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
1d
Events-Centric Sous Chef
DO & CO —Des Plaines, IL
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- Dental insurance
2d
Sous Chef
Perry's Steakhouse and Grille —Schaumburg, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef
Sarenello's —Wheeling, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
10d
Sous Chef - Zenzi Den
Zenzi Den —Glenview, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply

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Pastry Sous Chef

DO & CO -
Des Plaines, IL

Apply Now

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

HACCP
Team management
Industry trends
Managing kitchen staff
Baked goods production
Associate's degree
Delegation
Cross-functional communication
Food service management

Full Job Description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Qualifications:

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What we offer:

Salary Range: $60,000-67,000 annually
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#CHICAGOIND

Apply Now

Refine Your Search

sous chef jobs in des plaines il

Pastry Sous Chef

Executive Sous Chef / Sous Chef

Cook

Sous Chef

Sous Chef

Executive Sous Chef / Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

CATERING SOUS CHEF

Senior Sous Chef

SOUS CHEF

Events-Centric Sous Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Executive Sous Chef

Sous Chef - Zenzi Den

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