Top 98 Culinary Jobs in Destin, Fl

Sous Chef
The Stillery, Destin —Destin, FL
- $55,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Food provided
Quick Apply
4d
Cook
Amentum —Destin, FL
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Employee stock purchase plan
- Paid holidays
Cook
First Watch Restaurants, Inc. —Destin, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Busser
Another Broken Egg of America, LLC —Destin, FL
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Another Broken Egg of America, LLC —Destin, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Restaurant Manager
The Stillery, Destin —Destin, FL
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
4d
Cook
Sodexo —Fort Walton Beach, FL
- $18 an hour
- Online Application
- Hospital
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Line Cook
Margaritaville Destin —Destin, FL
- $19 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Dishwasher
LongHorn Steakhouse —Destin, FL
- Restaurant
- Entry level
- Kitchen
Line Cook
Landshark Bar & Grill Baytowne —Miramar Beach, FL
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Prep Cook
Margaritaville Destin —Destin, FL
- $18 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
ROUTE DRIVER (UTILITY) (FULL TIME)
Canteen —Fort Walton Beach, FL
- $25 an hour
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Fort Walton Yacht Club —Fort Walton Beach, FL
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Hospitality & Culinary, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Laboratory
- Classroom
- Hospitality
Ice Cream Server/Cashier/Ice cream maker
Frozen Bloom Creamery —Destin, FL
- $14 - $25 an hour
- Temporary
- Quick service & fast food restaurant
- In-person
- Communication skills
- Flexible schedule
Quick Apply
8d
Bartender
The Bay —Santa Rosa Beach, FL
- Part-time
- Serving
- Bar
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Seagar's Event & Guest Experience Manager
Hilton Sandestin Beach —Miramar Beach, FL
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Oyster Shucker
Hurricane Oyster Bar and Grill —Santa Rosa Beach, FL
- $23.00 - $27.70 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d

I want to receive the latest job alert for culinary in destin, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Stillery, Destin
Destin, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
4 days ago

Benefits

Paid time off
Food provided

Qualifications

Task prioritization

Full Job Description

The Stillery is coming to Destin, Florida! We will be located in the 'old Hooters' building located at 15015 Emerald Coast Pkwy. We are approximately 6-8 weeks out from a start date as of today (7/28/2026.)

We are looking for an experienced Soud Chef/BOH MHMT. This is a 'working manager' position. The amount of admin/office work will be very minimal. We are looking for a candidate that is guest service focused, we are not a turn and burn restaurant. A strong work ethic, desire to learn, and the ability to lead by example are paramount.

The Stillery is a restaurant concept born in Nashville, TN. We have two locations in Nashville, Three in the Pheonix area, and one just outside of Denver, CO. We offer great scratch-made food along side daily live music. Please check out our website (www.thestillery.com) and look us up on social media.

Cheers!

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and contribute to the overall success of our hospitality establishment. A passion for food, team management skills, and a commitment to excellence are essential for thriving in this role.

Duties

Support the Executive Chef in managing daily kitchen operations, including food preparation and presentation
Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and sanitation
Assist with menu planning and development, incorporating innovative dishes and seasonal ingredients
Oversee inventory control and food ordering processes to minimize waste and optimize costs
Ensure compliance with food safety sanitizing procedures and health regulations at all times
Coordinate catering events, banquets, and special functions with precision and professionalism
Manage shift schedules, delegate tasks effectively, and monitor staff performance to ensure smooth service flow

Skills

Extensive culinary experience with a strong background in fine dining cuisine
Proven supervising experience within a busy kitchen environment
Knowledge of dietary requirements and experience working within dietary departments
Expertise in food production, food handling, and food safety standards
Strong leadership skills with the ability to manage teams as a chef and foster a collaborative work environment
Experience in inventory management, cost control, and kitchen management systems
Excellent food service management skills including catering, restaurant operations, and shift management
Familiarity with food industry best practices related to cooking, food preparation, and sanitation procedures
Ability to handle multiple priorities efficiently while maintaining attention to detail
Passion for hospitality with a focus on serving guests with professionalism and enthusiasm

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in destin, fl

Sous Chef

Cook

Cook

Busser

Assistant Kitchen Manager

Line Cook

Restaurant Manager

Cook

Line Cook

Dishwasher

Line Cook

Prep Cook

ROUTE DRIVER (UTILITY) (FULL TIME)

Line Cook/Prep Cook

Assistant Kitchen Manager

Hospitality & Culinary, Adjunct - Northwest Florida State College

Ice Cream Server/Cashier/Ice cream maker

Bartender

Seagar's Event & Guest Experience Manager

Oyster Shucker

I want to receive the latest job alert for culinary in destin, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected