Assistant Pastry Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years

Check out these similar jobs

Based on your search for pastry cook jobs.

Assistant Pastry Chef
Sandestin Investments LLC —Miramar Beach, FL
Comfortable working in hot, cold, humid, and fast-paced kitchen environments. 3+ years of pastry experience in a hotel, resort, banquet, or upscale restaurant…

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
8d
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

I want to receive the latest job alert for pastry cook in destin, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

pastry cook jobs near destin, fl

Pastry Cook jobs in Barrington, IL

Pastry Cook jobs in City Of Chicago, IL

Cook jobs in Fort Collins, CO

Pastry Cook jobs in Arlington Heights, IL

Pastry Cook jobs in Big Sky, MT

Line Cook jobs in Colorado Springs, CO

Assistant Pastry Chef

Sandestin Investments LLC -
Miramar Beach, FL

Apply Now

Job Details

Full-time

Qualifications

Chocolate preparation
Food preparation equipment operation

Full Job Description

Assistant Pastry Chef

Position Summary

Sandestin Golf & Beach Resort is seeking a talented and motivated Assistant Pastry Chef to support our Executive Pastry Chef in producing exceptional desserts, pastries, breads, and specialty baked goods for our luxury resort. This position plays a vital role in supporting a high-volume banquet and catering operation, multiple restaurant outlets, weddings, special events, and seasonal holiday productions while maintaining the highest standards of quality, presentation, consistency, and food safety.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and enjoys creating memorable culinary experiences for guests while mentoring pastry team members and maintaining an organized, efficient kitchen.

Essential Responsibilities

Assist the Executive Pastry Chef in the daily operation of the pastry kitchen.
Prepare and produce a wide variety of pastries, cakes, desserts, breads, cookies, chocolates, plated desserts, and specialty confections.
Support high-volume banquet production for weddings, conferences, holiday events, and resort functions while maintaining exceptional quality and consistency.
Assist with daily production for resort restaurants, lounges, coffee outlets, room service, and special events.
Decorate cakes and specialty desserts using professional pastry techniques.
Follow standardized recipes while maintaining consistency in flavor, appearance, and portion control.
Assist with menu development, seasonal dessert offerings, and specialty promotions.
Ensure production schedules are met for multiple outlets and banquet functions.
Maintain proper inventory levels and communicate product needs to the Executive Pastry Chef.
Properly rotate products using FIFO methods and minimize food waste.
Train, coach, and support pastry cooks and culinary team members.
Ensure all food is prepared in accordance with health department regulations, HACCP guidelines, and company standards.
Maintain a clean, organized, and sanitary pastry kitchen.
Assist with receiving, inspecting, and properly storing food deliveries.
Monitor quality, freshness, and presentation of all pastry products.
Step into a leadership role in the absence of the Executive Pastry Chef.

Qualifications

3+ years of pastry experience in a hotel, resort, banquet, or upscale restaurant environment.
Previous experience supporting high-volume banquet production preferred.
Culinary or Pastry degree preferred but not required.
Knowledge of artisan breads, laminated doughs, chocolates, sugar work, plated desserts, and cake decorating techniques.
Strong organizational and time-management skills.
Ability to work independently while collaborating with the culinary team.
Excellent attention to detail and creativity.
Ability to multitask and meet production deadlines in a fast-paced environment.
Flexible schedule, including early mornings, evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods during scheduled shifts.
Frequently lift and carry up to 50 pounds.
Ability to push and pull racks, carts, and kitchen equipment.
Frequently bend, kneel, reach, twist, and perform repetitive motions.
Ability to safely operate commercial bakery and pastry equipment.
Comfortable working in hot, cold, humid, and fast-paced kitchen environments.
Manual dexterity required for decorating, piping, and detailed pastry work.

EOE M/D/F/V

Apply Now

Refine Your Search

pastry cook jobs in destin, fl

Assistant Pastry Chef

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pastry cook in destin, fl

Explore jobs in more locations

Assistant Pastry Chef

Position Summary

Essential Responsibilities

Qualifications

Physical Requirements

EOE M/D/F/V

Job Seeker Tools

Employer Tools

Browse

Stay Connected