Top 15 assistant kitchen manager Jobs in destin fl

Lead Childcare Cook
Grow With Us Learning Academy —Freeport, FL
- From $15 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Assistant Manager
Panda Restaurant Group —Destin, FL
- $21 - $24 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager - Restaurant
The Gulf Club Destin —Destin, FL
- Part-time
- Bar
- Cooking
- Mid-level
Quick Apply
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
2d
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Assistant Restaurant Manager
Troon —Santa Rosa Beach, FL
- $55,000 a year
- English
- Mid-level
- Cash register
Quick Apply
Food & Beverage Manager
Hilton Sandestin Beach —Miramar Beach, FL
- Full-time
- CPR Certification
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
J1 Visa Program- Cook
Fudpucker's Beachside Bar & Grill of Destin —Destin, FL
- Seasonal
- High school diploma or GED
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Assistant Food and Beverage Manager at Ovide
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
9d
BOH Night Leadership
Chick-fil-A —Crestview, FL
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
1d

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Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
This is a hands-on leadership role where you will *work closely with and assist our Chef Partner*, helping drive standards, develop the team, and maintain…
From $75,000 a year
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Food Service - Food Service Cook
SSA Group —Panama City Beach, FL
Remains knowledgeable of all menu items, prices and specials for sharing with guests. Paid sick leave is provided in accordance with applicable state and local…
Quick Apply
2d

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Assistant Manager - Restaurant
Tucci's —Dublin, OH
Collaborating closely with the General Manager, you will provide strong leadership in both front and back of house operations, inspiring our team to…
$60,000 - $70,000 a year
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Assistant General Manager
Matt The Miller's Tavern —Dublin, OH
Proven ability to engage guests and foster a strong team culture. Proactively promoting the restaurant to attract more guests.
$60,000 - $70,000 a year
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Lead Childcare Cook

Grow With Us Learning Academy -
Freeport, FL

Quick Apply

Job Details

Full-time
From $15 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
Food service cleaning
In-person customer service
Food safety sanitizing procedures
ServSafe Food Manager Certification
Measuring ingredients

Full Job Description

JOB SUMMARY

Reports to Center Director and Assistant Director. Prepares and/or serves Breakfast, hot lunches and snacks for children enrolled in the Learning Academy. Plans weekly plans based off set menus, calculates and develops orders based off set menus and understands and can implement proper prep and pull thaw procedures. Organizes and cleans kitchen according to health and sanitation standards and upholds HACCP systems. Maintain nutritional requirements as identified by CCFP/FDA program.

JOB REQUIREMENTS

Must be 18 years of age or older.
Background verification check mandatory.
Wear hairnet or hat while in kitchen
Work 40 plus hours a week.
Be able to lift 40 lbs without assistance.
ServSafe Food Manger Certificate
Able to read and adhere to recipes and menus

REQUIRED KNOWLEDGE AND SKILLS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Ability to perform measurement necessary in cooking for large groups.
Ability to maintain a safe and sanitary food preparation area.
Ability to relate to and work effectively with staff and young children.
Ability to be flexible and adjust to many varied situations.
Ability to maintain appropriate and professional behavior at all times.
Ability to work under pressure with multiple interruptions and meet deadlines.
Ability to communicate effectively and courteously with individuals from diverse backgrounds.
Ability to communicate effectively in a diverse, multi-cultural community environment.
Excellent customer service skills and interpersonal skills.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand. The employee is occasionally required to walk; sit; use hands and fingers to handle objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare Meals according to planned menus for all meals and snacks on time, at the appropriate temperature.
Record the distribution of proper food measurements on the daily basis to comply with local and state (FDA, Food and Nutrition-CACFP) requirements and control all controllable costs with minimal to zero waste.
Cleans and maintains kitchen area in a sanitary, safe and organized manner as required by the company and health and sanitation standards. (FIFO, time and temperature, date and labels, etc)
-Make sure all Thermometers are working properly
-Ensure all food items are checked for expiration dates
-Wash and sanitize all dishes
-Clean the entire kitchen and appliances throughout the day (according to daily and Weekly cleaning lists)
-Remove trash and recyclables daily
-Check order and invoice accuracy and put away all food orders and non-food orders
Working hours may include evenings, holidays or weekends depending on deadline requirements and special events.
Completes duties and responsibilities in compliance with Grow With Us Learning Academy policies and guidelines.
Completes all required training and professional development sessions.
-ServSafe Food Manager Program Certificate Mandatory
Supports and follows the values and mission statement of Grow With Us Learning Academy’s.
Participates in the development of outcomes, monitors assessment of those appropriate outcomes, and assists in the development of plans of action for improvement based on the assessment of those outcomes.
Protect the privacy and confidentiality of information pertaining to families, children, team members, administration and the company.
Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Corporate Leadership and vendors in the community we serve
Attends the workplace regularly as per the defined work schedule and reports to work punctually.

Work Location: In person

Quick Apply

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assistant kitchen manager jobs in destin fl

Lead Childcare Cook

Assistant Manager

Assistant Manager - Restaurant

Assistant Kitchen Manager

Assistant Kitchen Manager

Assistant Restaurant Manager

Food & Beverage Manager

J1 Visa Program- Cook

Assistant Food and Beverage Manager at Ovide

BOH Night Leadership

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