Top 5 Culinary assistant Jobs in Detroit, Mi

Executive Chef
Yatim LLC —Detroit, MI
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Cook-Cottage
American House Senior Living Communities —Grosse Pointe Farms, MI
- Part-time
- ServSafe
- Customer service
- Food service experience
Server - Fine Dining Steakhouse
Hyde Park Restaurant Group —Birmingham, MI
- $25 - $30 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Contingent Cook
Trinity Health Michigan —Livonia, MI
- From $15.93 an hour
- Part-time
- Hospital
- Basic math
- English
- Free parking
- Disability insurance
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Cook-Cottage
American House Senior Living Communities —Grosse Pointe Farms, MI
Notes and reports areas or articles in need of repair. Responsible for maintaining sanitary conditions in dining room areas.

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
Culinary Assistant- Coffee Shop
Licking Memorial Hospital —Newark, OH
Follows and complies with all company, departmental, state, federal and local regulations and codes. Receives cash payments and makes change as required for all…
Quick Apply

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Executive Chef

Yatim LLC
Detroit, MI

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design

Full Job Description

Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, food quality, menu development, and staff supervision. Your expertise will ensure that every dish served reflects excellence, creativity, and consistency, creating memorable dining experiences for our guests. The ideal candidate is a visionary leader with extensive culinary experience, a keen eye for detail, and a commitment to food safety and hospitality standards. This is an exciting opportunity to shape the culinary direction of a vibrant establishment while fostering a positive and productive team environment.

Duties

Lead and manage all kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency.
Develop innovative menus that cater to diverse dietary needs while maintaining profitability and operational efficiency.
Supervise and mentor culinary staff, including chefs, cooks, and kitchen assistants, fostering teamwork and professional growth.
Oversee inventory management, control food costs, and monitor food handling procedures to ensure compliance with safety regulations.
Coordinate catering events, banquets, and special functions with precision planning and execution.
Maintain strict adherence to food safety standards and sanitation practices across all kitchen areas.
Manage shift schedules, monitor performance, conduct training sessions, and ensure smooth daily operations within the food service environment.

Experience

Proven experience as an Executive Chef or in a senior culinary leadership role within fine dining or hospitality settings.
Extensive background in food production, menu planning, and kitchen management with a focus on quality control.
Demonstrated supervisory experience managing diverse culinary teams in fast-paced environments.
Strong knowledge of dietary department protocols, catering operations, and banquet experience.
Familiarity with inventory control systems, food safety regulations (such as HACCP), and food industry best practices.
Hands-on experience with food handling, cooking techniques, kitchen management software, and restaurant operations.
Previous roles involving restaurant or hospitality management are highly desirable to ensure comprehensive understanding of guest service standards. Join us as we craft exceptional culinary experiences! We value energetic leaders who inspire their teams through passion for food excellence while maintaining operational integrity. This paid position offers an engaging environment where your leadership will make a lasting impact on our guests’ satisfaction and our team’s success.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

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culinary assistant jobs in detroit, mi

Executive Chef

Cook-Cottage

Server - Fine Dining Steakhouse

Contingent Cook

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