Top 11 Culinary director Jobs in Detroit, Mi

Director of Food and Beverage - The Henry, Dearborn, MI
Hotel Equities —Dearborn, MI
- $145,000 - $155,000 a year
- Weekends as needed
- Sales
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
5d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services - University Liggett School
FISD —Grosse Pointe Woods, MI
- $80,000 - $85,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food and Beverage
Marriott International, Inc —Detroit, MI
- $139,000 - $189,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
DIRECTOR OF DINING SERVICES I
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Campus Dining Services Director (Campus Dietary Director)
Brookside —Farmington Hills, MI
- Full-time
- Skilled nursing facility
- ServSafe
- 5 years
Quick Apply
2d
Executive Director of Food & Beverage
Schulte Boutique + Lifestyle —Plymouth, MI
- $190,000 - $215,000 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
5d
Culinary Director-Roseville
American House Senior Living Communities —Roseville, MI
- Full-time
- ServSafe
- Mid-level
- 3 years
3d
DINING SERVICES DIRECTOR
Morrison Living —Clinton Township, MI
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Registered Dietitian /Director of Dining Services
Morrison Healthcare —Westland, MI
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Registered Dietitian / DINING SERVICES DIRECTOR
CCL Hospitality Group —Westland, MI
- $90,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
Ensures that all culinary managers are maintaining Serv Safe certification and standards. Assists in culinary social media content.
$125,000 a year
Quick Apply
Director of Dining Services - University Liggett School
FISD —Grosse Pointe Woods, MI
The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for…
$80,000 - $85,000 a year
Quick Apply

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Director of Food and Beverage - The Henry, Dearborn, MI

Hotel Equities -
Dearborn, MI

Quick Apply

Job Details

Full-time
$145,000 - $155,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Customer communication
Employee relationship building
Managing catering events
High school diploma or GED
Hotel restaurant experience
Senior leadership

Full Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Director of F & B for The Henry in Dearborn, MI.

The Henry, an Autograph Collection hotel, brings the best of Michigan to life through art-inspired design and premium amenities. Our lobby, guest rooms, and event spaces feature a thoughtfully curated selection of contemporary art, stunning chandeliers, and bold color accents that set an unmatched atmosphere of modern luxury. The hotel offers a variety of amenities, including pet-friendly accommodations, complimentary Wi-Fi, and a sparkling indoor pool, ensuring an exceptional stay in Dearborn, MI.

Benefits of Being The Henry Ambassador:

Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Employee Assistance Program
Career Growth Opportunities
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave

We are seeking an experienced and dynamic Director of Food & Beverage to lead and oversee all Food & Beverage operations, ensuring exceptional guest experiences while achieving financial and operational objectives. This senior leadership role is responsible for the strategic planning, development, and management of all front-of-house and back-of-house food and beverage services, including restaurants, lounges, room service, catering operations, and kitchen functions.

The Director of Food & Beverage plays a key role as a member of the Hotel Executive Committee, contributing to the overall success of the property by driving revenue growth, maximizing profitability, ensuring compliance with brand standards, and cultivating a culture of excellence. The ideal candidate is a passionate hospitality leader who delivers warm, knowledgeable service and inspires teams to exceed guest expectations.

Annual Pay Range : $145,000 - $ 155,000.00

Key Responsibilities

Leadership & Operations

Direct and oversee all Food & Beverage operations, including restaurants, lounges, catering, room service, and kitchen operations.
Develop and execute short- and long-term operational strategies to achieve guest satisfaction, service excellence, and financial performance goals.
Participate as a member of the Hotel Executive Committee, contributing to overall hotel strategy and business objectives.
Ensure high standards of service, cleanliness, product quality, and guest engagement throughout all outlets.

Financial Management

Develop, recommend, and manage the annual Food & Beverage budget, business plan, forecasts, and operational objectives.
Monitor financial performance and implement strategies to maximize revenue, control costs, and improve profitability.
Analyze business trends and performance metrics to identify opportunities for growth and operational improvements.

Sales & Marketing

Develop and implement creative marketing initiatives, promotions, menu offerings, and package programs designed to increase guest engagement and market share.
Collaborate with Sales and Marketing teams to drive catering, banquet, and outlet revenue.
Ensure all food and beverage concepts align with brand standards and guest expectations.

Compliance & Quality Assurance

Ensure compliance with all company, brand, franchise, safety, sanitation, and regulatory standards at the federal, state, and local levels.
Oversee maintenance and sanitation programs for all food and beverage facilities and equipment.
Maintain the highest standards of food quality, presentation, and service delivery.

Guest Experience

Address and resolve guest concerns promptly and professionally to maintain exceptional levels of guest satisfaction.
Foster a culture focused on hospitality, service excellence, and personalized guest experiences.

Talent Management

Lead all human resource functions within the Food & Beverage division, including recruitment, onboarding, training, coaching, performance management, succession planning, and employee development.
Conduct performance evaluations, salary reviews, and disciplinary actions in accordance with company policies.
Create an engaging and inclusive work environment that promotes teamwork, accountability, and employee retention.

Qualifications

Required

High School Diploma, GED, or equivalent required; degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
Minimum of 5 years of progressive Food & Beverage leadership experience within a full-service hotel, resort, or hospitality environment.
Experience with Marriott, Hilton, IHG, Hyatt, or Wyndham brand standards and operating procedures preferred.
Strong knowledge of restaurant operations, catering, banquet services, beverage programs, and culinary operations.

Knowledge, Skills & Abilities

Advanced knowledge of food and beverage management principles, hospitality operations, and guest service standards.
Culinary training and/or experience in a fine dining environment preferred.
Proven ability to analyze financial reports, budgets, forecasts, and operational performance data.
Exceptional leadership, coaching, and team development skills.
Strong business acumen with demonstrated success in driving revenue and profitability.
Excellent communication, negotiation, presentation, and interpersonal skills.
Ability to build relationships with guests, team members, vendors, and corporate partners.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
Proficiency in Microsoft Office and hotel/property management systems.

Other:

Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays

The Henry Hotel is an Equal Opportunity employer. The hotel complies with appropriate federal, state, and local laws and provides equal employment opportunities without regard to race, color, religion, gender, age, sexual orientation, gender identity, national origin, veteran status, disability, or any other protected status to all qualified applicants and employees. The Henry is committed to a policy of non-discrimination and is dedicated to providing a positive discrimination-free work environment.

Quick Apply

Refine Your Search

culinary director jobs in detroit, mi

Director of Food and Beverage - The Henry, Dearborn, MI

Director of Culinary Development

Director of Dining Services - University Liggett School

Director of Food and Beverage

DIRECTOR OF DINING SERVICES I

Campus Dining Services Director (Campus Dietary Director)

Executive Director of Food & Beverage

Culinary Director-Roseville

DINING SERVICES DIRECTOR

Registered Dietitian /Director of Dining Services

Registered Dietitian / DINING SERVICES DIRECTOR

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Key Responsibilities

Leadership & Operations

Financial Management

Sales & Marketing

Compliance & Quality Assurance

Guest Experience

Talent Management

Qualifications

Required

Knowledge, Skills & Abilities

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