Top 27 Head chef Jobs in Detroit, Mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
3d
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Sous Chef - Sunda Detroit
Sunda Detroit —Detroit, MI
- Full-time
- Cooking
- Senior level
- Restaurant
- Paid time off
Quick Apply
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
9d
Line Cook
Twins Diner —Northville, MI
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
LINE COOK
Cork & Gabel —Detroit, MI
- $15 - $20 an hour
- Mid-level
- 3 years
- Restaurant
Quick Apply
14d
Line Cook
PVT Inc —Detroit, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Oakmont Cook
Oakmont Northville —Northville, MI
- High school diploma or GED
- Travel
- Entry level
Quick Apply
11d
Line Cook
Octopus' Beer Garden —Mount Clemens, MI
- $16 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Assistant Cook
St Patrick Senior Center inc —Detroit, MI
- $17 - $18 an hour
- Part-time
- In-person
- 1 year
- Entry level
- Paid time off
Quick Apply
7d
Line Cook
MINNIES DETROIT LLC —Detroit, MI
- $15.75 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Voodoo Brewery —Canton, MI
- $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Guernsey Farms Dairy —Northville, MI
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
JK Blue Restaurant Group —Trenton, MI
- $17.50 - $22.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
11h
Line Cook
Eddies Gourmet —Berkley, MI
- $18 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Sidecar Plymouth LLC —Plymouth, MI
- $15 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Prep Cook/Line Cook
Byrd's Hot Chicken —Canton, MI
- $15 - $20 an hour
- 8 hour shift
- 3 years
- Quick service & fast food restaurant
- US work authorization
- Flexible schedule
Quick Apply
1d

I want to receive the latest job alert for head chef in detroit, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
3 days ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
Sourcing
Teamwork
Equipment repair
ServSafe
English
Team development
Attention to detail
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in detroit, mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Head Chef/Kitchen Manager

Executive Chef Partner

Executive Chef Partner

Sous Chef - Sunda Detroit

Lead Cook

Line Cook

LINE COOK

Line Cook

Oakmont Cook

Line Cook

Line Cook

Assistant Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Prep Cook/Line Cook

I want to receive the latest job alert for head chef in detroit, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected