Top 2336 Kitchen Jobs in Detroit, Mi

Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Banquet Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $19 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Hampton Manor of Roseville —Clinton Township, MI
- $16 - $20 an hour
- Weekends as needed
- Inventory management
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Dishwasher
RH —Detroit, MI
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Dishwasher
Prime + Proper —Detroit, MI
- $15 - $17 an hour
- Temporary
- In-person
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PARC DETROIT —Detroit, MI
- $17 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Showroom Sales Consultant
Advance Plumbing & Heating Supply Co —Detroit, MI
- $17 - $23 an hour
- Full-time
- 3 years
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
Brome Modern Eatery —Dearborn, MI
- $15 - $19 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Line Cook - Part Time
Northern Wind Brewing —Wyandotte, MI
- $17.00 - $19.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Bilingual (Spanish) Dishwasher/Lavaplatos
M Cantina —Dearborn, MI
- $15 - $17 an hour
- Full-time
- 18 years or older
- Spanish
- Sanitation
- Employee discount
Quick Apply
Cook/Prep
Hampton Manor of Woodhaven —Woodhaven, MI
- $14 - $16 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bilingual Experienced Fine Dining Prep/Line Cook
M Cantina —Dearborn, MI
- $16 - $18 an hour
- Part-time
- Bilingual
- US work authorization
- In-person
- Employee discount
Quick Apply
12d
Line Cook/Prep Cook
Hampton Manor of Roseville —Roseville, MI
- $19 - $20 an hour
- Weekends as needed
- Culinary experience
- Inventory management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Manager
Ford's Garage Dearborn —Dearborn, MI
- $70,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Premium Club Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $61,200 - $82,600 a year
- Evenings as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Line Cook
Bigalora Wood Fired Cucina —Royal Oak, MI
- $17 - $18 an hour
- Part-time
- Driver's License
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply

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Executive Chef

Adoro -
Clawson, MI

Quick Apply

Job Details

Full-time
From $65,000 a year

Qualifications

Hospitality
Operations management
Inventory management
Food hygiene
Food safety

Full Job Description

Job Overview:

ADORO is seeking a talented and passionate Executive Chef to lead the culinary vision of our restaurant and help create a refined dining experience inspired by the Adriatic coast and regional Italian cuisine. Our menu focuses on handmade pasta, seasonal ingredients, house-made focaccia, and elevated yet approachable hospitality.

This role is ideal for a chef who values craftsmanship, creativity, strong kitchen leadership, and ingredient-driven cooking. The Executive Chef will oversee all back-of-house operations while maintaining the highest standards of food quality, consistency, and kitchen culture.

The ideal candidate has experience with scratch cooking, seasonal menu development, handmade pasta production, and Italian or Mediterranean-inspired cuisine. You will work closely with ownership and management to develop menus that reflect the ADORO brand while maintaining operational excellence, labor efficiency, and profitability.

Culinary Focus

Handmade pasta production
Adriatic and Italian-inspired cuisine
Seasonal and locally inspired menu development
House-made focaccia and bread program
Scratch kitchen techniques and high-quality ingredients
Elevated guest dining experience through thoughtful food execution

Key Responsibilities

Lead and manage all kitchen operations and culinary staff
Develop and execute seasonal Adriatic and Italian-inspired menus
Oversee handmade pasta, focaccia, and scratch kitchen production
Maintain exceptional food quality, presentation, and consistency
Manage food costing, inventory control, purchasing, and vendor relationships
Monitor kitchen labor costs, scheduling, and operational efficiency
Train, mentor, and develop kitchen team members
Ensure compliance with health, safety, and sanitation standards
Collaborate with front-of-house leadership to deliver an exceptional guest experience
Maintain a positive, professional, and team-oriented kitchen culture
Drive creativity and innovation while maintaining consistency and profitability

Qualifications

Proven experience as an Executive Chef or Senior Sous Chef
Strong background in Italian, Mediterranean, or seasonal cuisine
Experience with handmade pasta and scratch kitchen operations preferred
Strong leadership and team development skills
Expertise in menu development and kitchen management
Ability to manage food and labor costs effectively
Knowledge of food safety and sanitation regulations
Excellent organizational and communication skills
Passion for hospitality, creativity, and culinary excellence
Ability to thrive in a high-volume, fast-paced environment

What We Offer

Competitive salary
Performance-based incentives
Creative input and menu leadership opportunities
Growth opportunities within the company
Supportive and collaborative work environment
Employee dining benefits
Opportunity to help shape the culinary identity and guest experience of ADORO

If you are passionate about handmade cuisine, seasonal cooking, Italian hospitality, and leading a high-performing culinary team, we invite you to join ADORO.

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in detroit, mi

Executive Chef

Banquet Cook

General Manager

Line Cook/Prep Cook

Head Chef/Kitchen Manager

Dishwasher

Dishwasher

Dishwasher

Grill Cook/Line Cook

Showroom Sales Consultant

Line Cook

Line Cook - Part Time

Bilingual (Spanish) Dishwasher/Lavaplatos

Cook/Prep

Bakery General Manager

Bilingual Experienced Fine Dining Prep/Line Cook

Line Cook/Prep Cook

Regional Culinary Manager

Premium Club Chef, Little Caesars Arena

Line Cook

I want to receive the latest job alert for kitchen in detroit, mi

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