Top 8 Pantry chef Jobs in Detroit, Mi

Fine Dining Cook I - MGM Grand Detroit
MGM Resorts —Detroit, MI
- From $19.26 an hour
- Part-time
- Customer service
- High school diploma or GED
- Guest services
- Free parking
COOK I
Hollywood Casino at Greektown —Detroit, MI
- Full-time
- Basic math
- English
- Entry level
- Health insurance
- Paid time off
4d
COOK II
Hollywood Casino at Greektown —Detroit, MI
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Paid time off
4d
EXECUTIVE CHEF
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Delivery Driver (Non-CDL)
Farmer's Fridge —New Boston, MI
- $22 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- Outdoor work
- Disability insurance
- Dental insurance
Quick Apply
Experienced Line/Pantry Cook
Brown Iron Brewhouse —Royal Oak, MI
- $18 - $20 an hour
- 12 hour shift
- Bar
- English
- Mid-level
- Paid training
- 401(k) matching
Quick Apply

Discover related jobs

Based on your search for pantry chef jobs.

Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
Monitor and control food costs. Execute dishes flawlessly and trains staff to do the same. Trains back of the house staff. Ability to lead a team.
$60,000 - $75,000 a year
Quick Apply
Chef Manager
Aramark —Dearborn, MI
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$55,000 - $60,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…
Clubhouse Cook (Eldorado Scioto Downs - Columbus, OH)
Caesars Entertainment —Columbus, OH
Must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators. Must be at least 18.

Show more jobs in cities nearby

I want to receive the latest job alert for pantry chef in detroit, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Fine Dining Cook I - MGM Grand Detroit

MGM Resorts -
Detroit, MI

Apply Now

Job Details

Part-time
From $19.26 an hour

Benefits

Free parking

Qualifications

Steam cooking
Food quality maintenance
Sautéing
Food heating
Food service workstation cleanliness
Customer service
Fine dining experience
Food service cleaning
Baking
High school diploma or GED
Food service inventory management
Plating
Food & beverage production
Sauce making techniques
Food ordering
Guest services
Entry level

Full Job Description

Detroit, Michigan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Fine Dining Cook I is responsible for preparing and executing sophisticated dishes in our High Limits Lounge. This position requires a strong foundation in culinary techniques, with an emphasis on refined presentation, flavor balance, and consistency. The Cook II works closely with the culinary team to deliver a premium dining experience tailored to our guests, ensuring all food meets the highest standards of quality and timing.

THE STARTING RATE: $19.26 an hour

THE DAY-TO-DAY:

Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests. Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service.
Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a daily basis through the Specialty Sous Chef.
Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items. Plate meals or other food items in accordance with plate presentation specifications.
Informs supervisor of any irregularities occurring within the food preparation operation.
Provides excellent and cooperative service to dining room staff and guests.
Maintains clean and sanitary work areas throughout the meal period or working shift.

THE IDEAL CANDIDATE:

High school diploma, GED, or equivalent
One year of food production/preparation experience in a similar high-volume restaurant setting, ala carte experience preferred
Food production/preparation experience in a three-diamond rated property or above (AAA Diamond Rating) preferred

THE PERKS & BENEFITS:

Free meals in our employee dining room
Free access to our employee fitness center
Free parking while on shift
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Various programs and networking opportunities to help you get promoted

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12107

Are you ready to JOIN THE SHOW? Apply today!

Apply Now

Refine Your Search

pantry chef jobs in detroit, mi

Fine Dining Cook I - MGM Grand Detroit

COOK I

COOK II

EXECUTIVE CHEF

Delivery Driver (Non-CDL)

Experienced Line/Pantry Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pantry chef in detroit, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected