Top 19 Assistant chef Jobs in Detroit Mi

Oakmont Cook
Oakmont Northville —Northville, MI
- High school diploma or GED
- Travel
- Entry level
Quick Apply
Sous Chef (Assistant GM)
Paradies Lagardere —Romulus, MI
- High school diploma or GED
- Bachelor's degree
- Entry level
Quick Apply
10d
PREP COOK (FULL TIME)
Eurest —Detroit, MI
- $20 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14d
Assistant Cook
St Patrick Senior Center inc —Detroit, MI
- $17 - $18 an hour
- Part-time
- In-person
- 1 year
- Entry level
- Paid time off
Quick Apply
Opening Team Member - New Restaurant
AP Tommy's —West Bloomfield Township, MI
- $5.49 - $35.00 an hour
- Part-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $21.25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
Assistant Pastry Chef
Ellen's Bakery & Cafe —Sylvan Lake, MI
- Full-time
- Mid-level
- Bakery
- In-person
Quick Apply
CHEF (FULL TIME AND PART TIME)
Chartwells K12 —Bloomfield Hills, MI
- $21 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Oakmont Cook
Oakmont Manor —Sterling Heights, MI
- Part-time
- High school diploma or GED
- Travel
- Entry level
Quick Apply
7d
Assistant Food Service Teacher - School Chef
Primrose School of Bloomfield —Bloomfield Hills, MI
- $17 - $20 an hour
- Full-time
- Classroom
- Entry level
- Paid time off
Quick Apply
Prep Cook & Pastry Assistant
Wilder's —Birmingham, MI
- $18 - $22 an hour
- Email
- Background check
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Referral program
Quick Apply
5d
Line Cook/Chef
Jonathan Marks Cigar Bar & Lounge —Troy, MI
- From $17 an hour
- Part-time
- ServSafe
- In-person
- Entry level
Quick Apply
7d
Assistant General Manager - Le Supreme
Method Co. —Detroit, MI
- Weekends as needed
- Bar
- Sanitation
- Residential
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
Eddies Gourmet —Berkley, MI
- $18 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Assistant Manager
Anani Restaurant Group LLC —Detroit, MI
- $44,000 - $54,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Assistant Restaurant Manager
Continental Cregars LLC —Rochester, MI
- $18 - $22 an hour
- Part-time
- Bar
- Mid-level
- University
- Dental insurance
- Vision insurance
Quick Apply
Assistant Manager - Gordon Biersch Brewery DTW Airport
Paradies Lagardère —Romulus, MI
- Mid-level
- High school diploma or GED
- Bachelor's degree
- 401(k) matching
- Opportunities for advancement
Quick Apply

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LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply
Sous Chef Ronald McDonald House
Nationwide Children's Hospital —Columbus, OH
Valid Ohio driver’s license and proof of auto insurance is required by hospital policy. The Assistant Chef operates as part of the culinary team within the…
6d

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Oakmont Cook

Oakmont Northville
Northville, MI

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food preparation equipment operation

Full Job Description

Description:

Position Summary: Under the general direction of the food service director/head chef, primary responsibilities include, but are not limited to, the proper functioning and food preparation of the dietary department and assumes the primary responsibilities of the head cook during his/her absence.

Principal Duties and Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Assisting with the purchase of food and supplies and the maintaining of accurate inventory records and expenditure records as directed by the dietary supervisor (and in the absence of the dietary supervisor, as directed).
Assists with the orientation and training of new personnel.
Responsible for maintaining proper/hygienic food handling techniques and overall sanitation requirements of a food service area and the personnel.
Responsible for the preparing of the meals.
May act as a dietary aid or server when the head cook is on duty and as needed.
Responsible for the assistance in monitoring of resident meal intake and resident dietary preferences.
Responsible for documentation of attended meals as required.
Responsible for maintaining sanitary conditions in work areas, refuse depots, all storage areas and in the preparation of meals and the cleaning and sterilization of cooking and eating utensils.
Responsible for assisting with the development of menus and in maintaining a record of menus as required.
Responsible for assisting with maintaining recipe files.
Responsible for overseeing the proper use of all dietary equipment.
Notifies manager of emergency situations.
Completes incident reports as necessary.
Responsible for identifying that all residents have had their meal served or delivered to them.
Responsible for assistance in checking on/or establishing the whereabouts of (assigning this duty) residents who are not present at mealtime.
Responsible for the utilization and location of the disaster plan/emergency preparedness manuals as well as emergency phone numbers including Executive Director, Assistant Executive Director, maintenance supervisor, police, fire department, EMS etc....
Notes areas or articles in need of repair on a daily basis and reports to maintenance, competing maintenance request forms as necessary.
Notes the wellbeing or changes of residents on a daily basis and reports any changes to management.
Responsible (or assigns responsibility) for the building during the hours between office staff or in the absence of the head cook.
Meet/exceed established performance goals. Additional performance requirements may be communicated.

- Job Knowledge - Demonstrate a thorough understanding of his/her job processes and procedures. Efficiently use resources (including staff and management) to obtain additional knowledge.

- Cooperativeness -Demonstrate a 'can do' attitude by responding positively to instructions. Follow instructions and work harmoniously with others to complete the job or task.

- Commitment - Commit to his/her job and to the success of the company. Take initiative to offer ideas to improve processes or results.

- Safety - Maintain a safe workplace. Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies.

Maximize cost efficiency and productivity in the use of all resources of the department and organization.
Attend all required department events, staff meetings, and any other job-related functions.
Attend and successfully completes all mandatory trainings.
Regular and reliable attendance.
Perform other tasks as required.
Ability to work with people with physical and mental disabilities including those using profanity, derogatory language and the like.

Supervisory Responsibility:

This position is the shift supervisor and provides general oversight to the operations of the shift in which they are working. This may include some on-the-spot corrections for Dietary Aides and/or informing the food service director of any performance or operational concerns for the Food Service Supervisor or Head Chef to follow up on.

Requirements:

Required/Desired Qualifications:

Education, Training, and Experience:

High school diploma or equivalent.
Food Sanitation Certification preferred.
One year of experience as a Cook preferred.

Specific skills, knowledge, and abilities:

Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance.
Able to read, write, and follow written and oral instructions including calculations.
Basic knowledge of attractive food service, sanitation, and safety.

Other Special Requirements:

Tolerate potential exposure to blood, body tissues, and fluids with occasional exposure to hazardous materials and infectious diseases.
Manual dexterity required to operate kitchen equipment.
Ability to travel as needed or assigned.

Quick Apply

Refine Your Search

assistant chef jobs in detroit mi

Oakmont Cook

Sous Chef (Assistant GM)

PREP COOK (FULL TIME)

Assistant Cook

Opening Team Member - New Restaurant

Chef Manager

Apparatus Room Prep Cook (Up to $21.25/hr)

Assistant Pastry Chef

CHEF (FULL TIME AND PART TIME)

Oakmont Cook

Assistant Food Service Teacher - School Chef

Prep Cook & Pastry Assistant

Line Cook/Chef

Assistant General Manager - Le Supreme

Line Cook

Restaurant Assistant Manager

Assistant Restaurant Manager

Assistant Manager - Gordon Biersch Brewery DTW Airport

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