Top 2158 Kitchen Jobs in Detroit Mi

Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Culinary Director
Company Honey Hospitality —Detroit, MI
- $8,000 - $12,000 a month
- Night shift
- Hospitality
- ServSafe
- US work authorization
Quick Apply
Line Cook/Prep Cook
L.George's coney Island —Canton, MI
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
Quick Apply
Experienced Line Cook
Joe Louis Southern Kitchen (Southfield) —Southfield, MI
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- English
- Profit sharing
- Paid training
Quick Apply
Prep Cook & Pastry Assistant
Wilder's —Birmingham, MI
- $18 - $22 an hour
- Email
- Background check
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Referral program
Quick Apply
5d
Suites Cook 3, Little Caesars Arena
Delaware North —Detroit, MI
- $18.25 an hour
- Weekends as needed
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
7d
Experienced Fine Dining Cook
Highlands Detroit —Detroit, MI
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Employee discount
Quick Apply
Dishwasher
RH —Detroit, MI
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Prep Cook/Dish washer
Seaviche Tacos and Bowls —Detroit, MI
- $15 - $17 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
7d
Kitchen Maintenance
CAPUCHIN SOUP KITCHEN —Detroit, MI
- Weekends as needed
- High school diploma or GED
- Travel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
COOK (FULL TIME)
Culinaire —Detroit, MI
- $20.00 - $22.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Free parking
- Commuter assistance
Quick Apply
10d
Cook II
Book Cadillac —Detroit, MI
- $23.22 - $23.72 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Guest services
Quick Apply
Steward
Marriott International, Inc —Detroit, MI
- $20.19 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
Line Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- $20 - $25 an hour
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
17h
Cook
Serrato Corp. —Detroit, MI
- From $18.25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Cuisine Restaurant —Detroit, MI
- $18 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply
7d
Line Cook
Mad Nice —Detroit, MI
- $18 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Olin Bar and Kitchen —Detroit, MI
- $19 - $22 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Line Cook
Shell Shock’d Tacos —Detroit, MI
- $15.50 - $21.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Dishwasher (PM)
Detroit Foundation Hotel —Detroit, MI
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply

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Chef Manager

Aramark -
Dearborn, MI

Apply Now

Job Details

$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

COMPENSATION: The hourly rate or salary range for this position is $55,000.00 to $60,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen jobs in detroit mi

Chef Manager

Culinary Director

Line Cook/Prep Cook

Experienced Line Cook

Prep Cook & Pastry Assistant

Suites Cook 3, Little Caesars Arena

Experienced Fine Dining Cook

Dishwasher

Prep Cook/Dish washer

Kitchen Maintenance

COOK (FULL TIME)

Cook II

Steward

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook

Dishwasher (PM)

I want to receive the latest job alert for kitchen in detroit mi

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