Top 517 Dishwasher Jobs in Deutsche Bank Ny

Head Steward - La Tête d’Or
La Tête d’Or —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $19 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
DISHWASHER
Levy Sector —Brooklyn, NY
- $25.90 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Don't Matter —Brooklyn, NY
- From $19 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
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Commissary Dishwasher
Levy Sector —Brooklyn, NY
- $28.40 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Morton's The Steakhouse —New York, NY
- $17 - $22 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher
Del Frisco's —New York, NY
- $18 - $24 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher
selav hotel —Brooklyn, NY
- $19 - $23 an hour
- Weekends as needed
- Hotel
- Fair chance
- In-person
- Opportunities for advancement
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Dishwasher - Triangle Junction Brooklyn
Applebee's —Brooklyn, NY
- $17 - $21 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- On-the-job training
Dishwasher
Del Frisco's Grille —New York, NY
- $18 - $24 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher
Blue Fin —New York, NY
- $18 - $25 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher
Hillstone —New York, NY
- $18 - $21 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
Dishwasher
Atria Signature - West 86 —Manhattan, NY
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
4h
Dishwasher
Cucina Alba - NYC —New York, NY
- $19 - $21 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
dishwasher
Fogo de Chao Churrascaria (Brooklyn) LLC —Brooklyn, NY
- $17 - $19 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher-NY
LH Employment Services —Brooklyn, NY
- $19 - $21 an hour
- Weekends as needed
- Entry level
Quick Apply
Dishwasher
Mojo East —New York, NY
- $140 a day
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
9d
Dishwasher
The Harlem Shake —Brooklyn, NY
- $15 - $17 an hour
- 8 hour shift
- In person
- High school diploma or GED
- In-person
- Communication skills
- 401(k)
- Paid time off
Quick Apply
DISHWASHER (PART TIME)
Culinaire —New York, NY
- $31.74 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
2d
BOH - Dishwasher
SA Hospitality Group —New York, NY
- $17 - $18 an hour
- Full-time
- Inventory management
- English
- Ability to lift 50 pounds
Quick Apply

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Head Steward - La Tête d’Or

La Tête d’Or
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Task assignment
Restaurant experience
Safety protocol implementation
Hotel experience

Full Job Description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

The Head Steward is responsible for the supervision and execution of the activities of the stewarding team; ensuring the cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker rooms, restrooms, public areas and sidewalk; operating the dishwasher and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This role is a full-time salary position.

Essential Duties:

Participate in our program of regularly scheduled preventative maintenance as determined by Executive Chef or General Manager
Report to station at scheduled time with required supplies to complete the scheduled shift
Follow directions and warning labels properly that have been printed on the cleaning supplies
Must be able to communicate clearly with his/her managers and teammates
Keep his/her work area production to the level required by the Chef (Executive)
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Recognize and report maintenance problems with kitchen equipment to managers
Supervise stewarding team
Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

Competencies & Qualifications:

A minimum of 2 years’ experience in a restaurants/hotel environment
Knowledge of basic repair and maintenance
Ability to read - invoices, receiving supplies, produces, including directions and warning labels
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Ability to lead a crew of coworkers, manage tasks, direct others to complete tasks with a professional demeanor
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds
Ability to stand for long periods of time

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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