Top 18 Chefs Jobs in Dewitt, Ia

Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
- $55,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - Draft Day Sport's Bar
Rhythm City Casino Resort —Davenport, IA
- From $22.50 an hour
- Weekends as needed
- Bar
- Research
- Mid-level
Sous Chef
WellSpire, LLC —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Rock Island, IL
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Cooking
- Project management
- Paid holidays
- Health insurance
Head Cook (Part Time)
TeachIowa —Bennett, IA
- Part-time
- Mid-level
- Kitchen
Assistant Kitchen Manager
Texas Roadhouse —Davenport, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
EXECUTIVE CHEF, MOLINE, IL
Chartwells K12 —Rock Island, IL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef or Lead Cook
The Outing Club —Davenport, IA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
Sous Chef
Morrison Healthcare —Davenport, IA
- $51,000 - $56,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Experienced Head Cook
Valley Inn Ale House - 24575 Valley Dr. —Pleasant Valley, IA
- $18 - $22 an hour
- Weekends as needed
- In person
- Bar
- Inventory management
- ServSafe
- Employee discount
Quick Apply
7d
Culinary Supervisor
Sodexo —Davenport, IA
- $22 - $27 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
3d
Kitchen Supervisor
The Salvation Army Central Territory —Davenport, IA
- $18 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
- On-the-job training
- Employee assistance program
Quick Apply
5d
SOUS CHEF (FULL TIME)
Eurest —East Moline, IL
- $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d

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Sous Chef - Draft Day Sport's Bar
Rhythm City Casino Resort —Davenport, IA
Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
From $22.50 an hour

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Executive Chef
Confidential —Columbus, OH
Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views. Paid vacation starting at 2 weeks per year.
From $90,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Executive Chef

Blue Sun Brewing Co.
DeWitt, IA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Hospitality
Teamwork
Culinary Arts
Kitchen cost control
Organizational skills
Menu costing
Time management

Full Job Description

Job Summary: We are looking for a highly skilled and passionate Head Chef to lead our culinary team. Ideally, this candidate will be creative, possess strong leadership qualities, and constantly seek to improve our food quality and dining experience.

Responsibilities:

Menu Development
Design inspired seasonal menus that align with our target audience and restaurant concept
Ensure dishes are consistently prepared in a refined and controlled manner
Leadership and Collaboration
Create and execute training procedures for all kitchen staff
Regularly communicate standards and expectations to foster a collaborative and productive team culture
Work closely with front-of-house managers to ensure smooth service
Continued evaluation of workflow problems to improve efficiency
Coordinate kitchen and taproom repairs as needed
Food Safety and Sanitation
Enforce hygiene and food safety protocols
Ensure all health department regulations and safety standards are met
Oversee proper food storage, labeling, and temperature controls
Inventory and Cost Control
Manage food inventory, control waste, work within budgetary constraints
Track food costs on a weekly, monthly, and yearly basis and adjust menu pricing accordingly

Qualifications and Skills:

Minimum of 3-5 years in a Sous Chef or Executive Chef role
Culinary degree preferred
Strong ability to mentor and lead a team
Passion for dining and hospitality
Strong organizational skills (i.e. multitasking, time management, task prioritization)
Experience with food costing and inventory, kitchen management, and health regulations

Work Schedule:

Full-time position (40-45 hours a week) with required night, weekend, and holiday availability
Fast-paced environment with long hours on foot
Restaurant expected opening date in October
Position expected start date of September 1st (start date is flexible)

Compensation:

Salary ranging from $55,000-62,000/year (based on experience)
Employee meal and discount
3 weeks PTO annually

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Why are you interested in working at Blue Sun Brewing Company?
What does excellent service in the hospitality industry look like to you?
What have you learned in your previous work experience that would translate to your desired role at Blue Sun?
What are your daily hours of availability?
Is there anything else you would like our team to know about you?

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in dewitt, ia

Executive Chef

Sous Chef - Draft Day Sport's Bar

Sous Chef

Executive Chef 2

Head Cook (Part Time)

Assistant Kitchen Manager

EXECUTIVE CHEF, MOLINE, IL

Sous Chef or Lead Cook

Sous Chef

Experienced Head Cook

Culinary Supervisor

Kitchen Supervisor

SOUS CHEF (FULL TIME)

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