Top 28 Chef Jobs in Dewitt, Mi

Sous Chef
StoryPoint —East Lansing, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
12d
Sous Chef/S - Kellogg Center
Michigan State University —East Lansing, MI
- Full-time
- Mid-level
- University
- Organizational skills
Akers Dining Services Sous Chef
Michigan State University —East Lansing, MI
- Full-time
- Mid-level
- Residential
- University
8d
Chef Manager
AVI Foodsystems —Lansing, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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Sous Chef
Sidebar —East Lansing, MI
- $55,000 - $72,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Relocation assistance
- Paid time off
Quick Apply
2d
Sous Chef- Michigan State University
Levy Sector —East Lansing, MI
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Independence Village —Grand Ledge, MI
- Travel
- Organizational skills
- Senior level
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Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Head Chef
Upper Crust Food Service —East Lansing, MI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Sous Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
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Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Local Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Sous Chef
Upper Crust Food Service —East Lansing, MI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Full Time
Creative Dining Services —Lansing, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Executive Chef - Community
Otterbein SeniorLife —Eaton Rapids, MI
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Kitchen Director
Chick-fil-A —Lansing, MI
- $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Divine Living Centers —DeWitt, MI
- $18 - $22 an hour
- 12 hour shift
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Burcham Hills —East Lansing, MI
- $19.00 - $20.90 an hour
- Full-time
- Mid-level
- 1 year
- Free parking
- Tuition reimbursement
Quick Apply

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Chef Manager
AVI Foodsystems —Lansing, MI
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.
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Smokehouse 52 BBQ —Chelsea, MI
To ensure timely and quality service of our menu items according to service specifications and guest expectations. Supervises all line cook and dish room staff.
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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Sous Chef
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Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Sous Chef

StoryPoint -
East Lansing, MI

Quick Apply

Job Details

12 days ago

Qualifications

Organizational skills
Senior level
Leadership
Time management

Full Job Description

Sous Chef

StoryPoint Abbot Park

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

Fine dining experience required
Working towards Sous Chef Certification or comparable work experience
Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

Assist Executive Chef in hiring, coaching, and performance management for culinary operations
Directly supervises all culinary staff
Assist Executive Chef in managing and training culinary and dining personnel
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
Responsible for quality of food served by tasting items and plate presentation
Assists with menu planning and development and ordering of food supplies
Prepare and cook meals to order
Responsible for managing the culinary department in absence of the Executive Chef
Assist Cooks as needed
When necessary, steps in to assist during emergencies or rush periods
Achieve 100% resident satisfaction through plate presentation and taste
Circulate all dining rooms during meal times daily for resident feedback
Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

Click on glassdoor to see our employee testimonials

#SPIND

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Refine Your Search

chef jobs in dewitt, mi

Sous Chef

Sous Chef/S - Kellogg Center

Akers Dining Services Sous Chef

Chef Manager

Sous Chef

Sous Chef- Michigan State University

Executive Chef

Executive Sous Chef- Lansing Center

Head Chef

Sous Chef

Kitchen Manager

Local Chef

Sous Chef

Sous Chef - Full Time

Executive Chef - Community

Kitchen Director

Kitchen Manager

Sous Chef

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