Top 18 Lead cook Jobs in Dewitt, Mi

Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Cook
Brookdale Senior Living Inc. —Lansing, MI
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook
Ingham County Medical Care Facility —Okemos, MI
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Sous Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Full Time Line Cook
The Old Bag of Nails Pub —Lansing, MI
- $17 - $22 an hour
- Part-time
- Spanish
- English
- Entry level
Quick Apply
Doubletree Lansing - Cook I-Banquets
Aimbridge Hospitality —Lansing, MI
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
12h
Line Cook HopCat
BarFly —East Lansing, MI
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Lansing, MI
- $15.50 an hour
- Urgently hiring
- Serving
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Boston's Pizza —Lansing, MI
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Shift Leader
Panda Restaurant Group —Lansing, MI
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Sous Chef/Line Cook
Falsetta's Casa Nova —Lansing, MI
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- No degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Independence Village —Grand Ledge, MI
- Travel
- Organizational skills
- Senior level
Quick Apply

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Carriage Town Ministries —Flint, MI
Ability to develop and implement training protocols for volunteers and Transitional Employees. High School Diploma or GED required; culinary training or…
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Executive Sous Chef- Lansing Center

Legends Global -
Lansing, MI

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Microsoft Excel
Food service workstation cleanliness
Customer service
Kitchen cost control
Team management
Food & beverage production
Cost reduction analysis
Productivity software
Restaurant cost management
Kitchen equipment maintenance
Food preparation equipment operation
Facilities equipment maintenance
Team building

Full Job Description

POSITION: Executive Sous Chef

DEPARTMENT: Food and Beverage

REPORTS TO: Director of Food & Beverage/Assistant General Manager

FLSA STATUS: Salaried, Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Director of Food and Beverage.

ESSENTIAL DUTES AND RESPONSIBILITIES

People and products focused hands-on management of day-to-day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assure staff compliance with all standards, policies and procedures.
Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met.
Oversees inventory management to ensure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and purchasing. Maintains effective vendor relationships.
Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.

Direct interaction with high level clients
Be able to step in as the executive chef when needed.
Perform related duties as assigned by Management

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.
Proven track record in improving kitchen efficiencies, quality, food and labor costs.
Must have excellent managerial, financial analysis, team building and communication skills/customer service.
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient in Microsoft Word, Excel, and PowerPoint.
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
Travel may be required.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site or Remote (Lansing Center Complex Lansing, Michigan)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

lead cook jobs in dewitt, mi

Executive Sous Chef- Lansing Center

Cook

Cook

Sous Chef

Full Time Line Cook

Doubletree Lansing - Cook I-Banquets

Line Cook HopCat

COOK (FULL TIME AND PART TIME)

Kitchen Manager

Shift Leader

Sous Chef/Line Cook

Executive Chef

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