Top 27 Sous chef Jobs in Dewitt, Mi

Akers Dining Services Sous Chef
Michigan State University —East Lansing, MI
- Full-time
- Mid-level
- Residential
- University
6d
Sous Chef
StoryPoint —East Lansing, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
10d
Sous Chef
Sidebar —East Lansing, MI
- $55,000 - $72,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Relocation assistance
- Paid time off
Quick Apply
1d
Sous Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Sous Chef- Michigan State University
Levy Sector —East Lansing, MI
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Burcham Hills —East Lansing, MI
- $19.00 - $20.90 an hour
- Full-time
- Mid-level
- 1 year
- Free parking
- Tuition reimbursement
Quick Apply
Sous Chef - Full Time
Creative Dining Services —Lansing, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Upper Crust Food Service —East Lansing, MI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Line Cook
Falsetta's Casa Nova —Lansing, MI
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- No degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Independence Village —Grand Ledge, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Oak View Group —Lansing, MI
- $17 - $19 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cook
Brookdale Senior Living Inc. —Lansing, MI
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Second Cook - Lansing Center
Legends Global —Lansing, MI
- Part-time
- Basic math
- English
- High school diploma or GED
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Bridgepoint, LLC —Lansing, MI
We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support.
From $25 an hour
Quick Apply
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

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tonys italian ristorante —Columbus, OH
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Akers Dining Services Sous Chef

Michigan State University -
East Lansing, MI

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Job Details

Full-time
6 days ago

Qualifications

Staff supervision
Operations coordination
Food & beverage production
Managing kitchen staff

Full Job Description

East Lansing, Michigan, United States

Culinary Services Dining Operations 40001192

Area of Interest: Residential and Hospitality Services

Full Time/Part Time: Full Time (90-100%)

Group: Professional Supervisory- APSA

Support Staff

Opening on: Jun 17 2026

Closing at: Aug 24 2026 - 23:55 EDT

Salary Commensurate with Experience

Residential And Hospitality Services

1139535

Working/Functional Title

Akers Dining Services Sous Chef

Position Summary

Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to entire cooking staff.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Minimum Requirements

Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.

Desired Qualifications

Experience in food handling, food service production, and banquet coordination, planning, designing and setting up special events, recipe development and familiarity with food preparation equipment.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Cover letter

Work Hours

Monday through Wednesday 2:00 p.m. - 10:30 p.m., Thursday off, Friday 2:00 p.m. - 10:30 p.m., Saturday and Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.

Website

CAREERS.MSU.EDU

Bidding eligibility ends June 23, 2026 at 11:55 P.M.

Apply Now

Refine Your Search

sous chef jobs in dewitt, mi

Akers Dining Services Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef- Lansing Center

Sous Chef- Michigan State University

Sous Chef

Sous Chef - Full Time

Sous Chef

Sous Chef/Line Cook

Executive Chef

Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)

Cook

Second Cook - Lansing Center

Sous Chef

Executive Sous Chef

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Working/Functional Title

Position Summary

Minimum Requirements

Desired Qualifications

Equal Employment Opportunity Statement

Required Application Materials

Work Hours

Website

Bidding eligibility ends June 23, 2026 at 11:55 P.M.

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