Top 18 Chef/kitchen manager Jobs in Dewitt Mi

Chef (Manager)
Creative Dining Services —East Lansing, MI
- $55,000 - $65,000 a year
- Evenings as needed
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Vision insurance
Quick Apply
Sous Chef/Kitchen Manager
Looking Glass Brewing Co. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mid-level
- Mentoring
- In-person
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Director
Chick-fil-A —Lansing, MI
- $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
9d
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Sous Chef
Looking Glass Brewing Company, Inc. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mentoring
- Senior level
- Leadership
Quick Apply
Chef Manager
Leisure Living —Owosso, MI
- Choose your own hours
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
Field Sous Chef
Upper Crust Food Service —East Lansing, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
7d
Sous Chef
Burcham Hills —East Lansing, MI
- $19.00 - $20.90 an hour
- Full-time
- Mid-level
- 1 year
- Free parking
- Tuition reimbursement
Quick Apply
Join our Team as a Banquet Chef!
Crowne Plaza Lansing —Lansing, MI
- ServSafe
- Basic math
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Chef and Kitchen Manager
The Point —Portland, MI
- $36,000 - $48,000 a year
- Full-time
- Background check
- Culinary experience
- Inventory management
- Paid time off
- Flexible schedule
Quick Apply
Food Runner
Art & Jake's Sports Bar & Grill —Lansing, MI
- $500 - $800 a week
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Lansing, MI
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Prep
Logan's Roadhouse —Lansing, MI
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Banquet Captain/Kellogg Center
Michigan State University —East Lansing, MI
- $21.30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Residential
1d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
6d

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Chef (Manager)

Creative Dining Services -
East Lansing, MI

Quick Apply

Job Details

$55,000 - $65,000 a year

Benefits

Health insurance
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Record keeping
Assisting with meal planning
Customer relationship building
Food service purchasing
Operations management
Food service health code compliance
Basic math
Staff scheduling
Client rapport building
In-person customer service
Food portioning
Cooking
Production safety compliance
Team scheduling
Managing catering events
Team development
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Supervising experience
Compliance management
Client retention
Customer engagement
Kitchen staff training
Production management
Schedule creation
Materials management in food and beverage

Full Job Description

Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan.

This is a great opportunity for a hands-on culinary leader who enjoys developing people, producing high-quality food, and creating polished dining and catering experiences in a professional corporate environment. Working under the direction of the Food Service Director, the Chef Manager helps lead the culinary side of the operation while supporting the broader dining services team, client expectations, customer satisfaction, and operational goals.

This role includes day-to-day kitchen leadership, food production, menu execution, purchasing, sanitation, employee training, and support for high-end catering opportunities. The ideal candidate will bring both strong culinary fundamentals and the ability to execute elevated hospitality experiences with professionalism, attention to detail, and consistency.

Core Responsibilities:

Through effective planning and organization, ensures high levels of customer satisfaction on a consistent basis, supports positive client and guest relationships, and helps assure account retention.
Implements and maintains standards of quality in all areas of the food service operation, with a strong focus on culinary excellence, consistency, presentation, and service.
Directs key aspects of food production, including menu development, purchasing, storage, preparation, portion control, inventory, and record keeping.
Supports and manages catering opportunities, including high-end catering events, from planning and preparation through execution and delivery.
Trains, develops, and supports employees to help ensure productivity, teamwork, accountability, and strong morale.
Maintains systems to measure and evaluate personnel in compliance with company policies, procedures, and applicable law.
Monitors important operational areas including scheduling, timekeeping, wage structure, and benefit-related processes.
Ensures all areas of the food service operation comply with the Federal, State, and Local, and CDS health codes, safety expectations, and overall quality assurance standards.
Follows all company and account purchasing policies and procedures, ensuring proper menu planning, receiving, storage, inventory control, and maximum utilization of company resources.
Supports merchandising, marketing, catering, and customer engagement efforts to enhance the dining program and strengthen the overall guest experience.
Maintains positive working relationships with the client, customers, team members, vendors, and the broader community.

Schedule:

The typical schedule for this position is approximately 6:15 a.m. to 4:00 p.m., with occasional evening events, generally around two per month. Weekend events may occur from time to time, but are infrequent and typically scheduled with advance notice.

The Ideal Candidate Will Have:

Two years of chef experience; culinary degree preferred.
Two years of supervisory experience.
A hands-on leadership style and willingness to engage actively in the physical work of a high-quality hospitality service operation.
A positive, can-do attitude with strong attention to detail.
Well-rounded knowledge of food service operations, including production, sanitation, purchasing, inventory, menu execution, and customer service.
Proficiency in basic math, including multiplication, yields, conversions, and recipe scaling.
Microsoft Office proficiency.
The ability to lead professionally, communicate clearly, and work cooperatively with others, including during high-pressure service periods.

We Offer:

Competitive pay and bonus opportunities.
Medical, dental, and vision insurance, including convenient (and free!) TextCare
Ability to access your paycheck as needed through DailyPay
401(k) with a company match.
A professional dining environment with the opportunity to lead a meaningful, client-facing food service operation.
And much, much more!

About Creative Dining Services

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools, and camps to provide a different kind of hospitality and facility management services experience — one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in dewitt mi

Chef (Manager)

Sous Chef/Kitchen Manager

Kitchen Director

Executive Sous Chef- Lansing Center

Sous Chef

Chef Manager

Field Sous Chef

Sous Chef

Join our Team as a Banquet Chef!

Chef and Kitchen Manager

Food Runner

COOK (FULL TIME AND PART TIME)

Prep

Banquet Captain/Kellogg Center

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I want to receive the latest job alert for chef/kitchen manager in dewitt mi

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Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan.

Core Responsibilities:

The Ideal Candidate Will Have:

We Offer:

About Creative Dining Services

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