Top 56 Food preparation worker Jobs in Dewitt Mi

SCH FOOD & NUTRITION COOK/AIDE
University of Michigan Health Sparrow —Saint Johns, MI
- Full-time
- Hospital
- ServSafe
- No experience needed
Shaw Kitchen Sanitation Worker
Michigan State University —East Lansing, MI
- $20.08 an hour
- Full-time
- Residential
- University
- Ability to lift 75 pounds
7d
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Westphalia, MI
- $15 - $18 an hour
- Part-time
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
6d
Akers Dining Service Worker I / Dining Service Worker I
Michigan State University —East Lansing, MI
- $18.21 an hour
- Full-time
- Residential
- University
- Ability to lift 75 pounds
Dishwasher / General Utility
Applebee's —East Lansing, MI
- Full-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
Quick Apply
Sparty Snackshop/Concession Attendant
Michigan State University —East Lansing, MI
- $20.08 an hour
- Full-time
- Hospitality
- Mid-level
- Residential
6d
Grand Ledge Public School Food Service - (Day shift 3 - 6.5 hrs. per day)
GRAND LEDGE PUBLIC SCHOOLS —Grand Ledge, MI
- $17 - $18 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
2d
High School Food Service Worker
Haslett Public Schools —Haslett, MI
- $13.26 an hour
- 4 hour shift
- School experience
- High school
- Sales
Quick Apply
9d
Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Oak View Group —Lansing, MI
- $17 - $19 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Akers Culinary Platform Attendant / Culinary Platform Attendant
Michigan State University —East Lansing, MI
- $19.46 an hour
- Full-time
- Basic math
- Residential
- High school diploma or GED
Server
Dave & Buster's —Lansing, MI
- $6.49 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Line Cook
Dave & Buster's —Lansing, MI
- $13.73 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
13d
EXECUTIVE CHEF 2- Michigan State University Greek House Chefs
GREEK HOUSE CHEFS INC —East Lansing, MI
- $32 - $34 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Shift Leader
Dairy Queen —Grand Ledge, MI
- $14 - $16 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Bartender
Dave & Buster's —Lansing, MI
- $6.49 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
SEH-FOOD & NUTRITION COOK/AIDE
University of Michigan Health Sparrow —Charlotte, MI
- Evening shift
- Hospital
- ServSafe
- No experience needed
Food Truck Worker
Full Throttle Express —Henderson, MI
- From $15 an hour
- Full-time
- Assembly
- Grocery store experience
- In-person
Quick Apply
9d
NOW Production Crew Member
Memorial Healthcare —Owosso, MI
- Part-time
- Hospital
- Computer literacy
- Basic math
- On-the-job training
Line Cook - Production
Memorial Healthcare —Owosso, MI
- Per diem
- Hospital
- Computer literacy
- Basic math
- On-the-job training
Cook
Leisure Living —Owosso, MI
- $13.73 - $14.50 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
12d

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food preparation worker jobs near dewitt mi

SCH FOOD & NUTRITION COOK/AIDE

University of Michigan Health Sparrow -
Saint Johns, MI

Apply Now

Job Details

Full-time

Qualifications

Customer communication
English
High school diploma or GED
Patient interaction

Full Job Description

Job ID: 54033

Positions Location: St. Johns, MI Job Description General Purpose of Job: The

Description:

Positions Location: St. Johns, MI

Job Description

General Purpose of Job:

The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital.

Essential Duties:

This job description is intended to cover the minimum essential duties assigned on a regular basis. Associates may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.

Reviews production sheets and menus to determine type and amount of food to be prepared for breakfast, lunch, dinner and special events when needed.
Follows recipes to make sure each item is prepared to proper dietary and quality standards, using a variety of kitchen utensils and equipment.
Monitors and tastes food being prepared and adjusts ingredients or seasoning to improve flavor. Also, responsible for maintaining appropriate temperatures for all food prepared and served.
Monitors and documents temperatures of refrigerators, coolers, freezers, dish machine, and food.
Monitors and documents PPM level of 3 compartment sink.
Prepares and serves hot food for patient meals and cafeteria. Uses portion control by using appropriate serving utensils.
Works with EPIC and printed diet orders to make sure each patient is receiving their proper diet during meal periods.
Round on patients to obtain daily meal orders
Takes patient room service orders over the phone or in-person.
Works on patient tray line setting up trays, checking for accuracy and quality of items.
Prepares and/or assembles: hot and cold entrées, sides, sandwiches, beverages, desserts, etc. for patient trays. Prepare Café items.
Deliver patient meals and nourishments.
Inventory and stocks departmental pantries and nursing units.
Practices proper food storage in all areas of the kitchen.
Checks, rotates, and stores stock.
Adheres to sanitation/infection control practices.
Assists in ordering food and supplies. Assists with storage of food and supply deliveries.
Communicates professionally and courteously with co-workers and the public.
Attends and participates in department in-services and scheduled mandatory meetings.
Prepares hot food for catered events and special functions, as well as set up and cleanup of the event.
Follow proper phone etiquette
Must be able to prepare items for general and modified diets for patients.
Operates dish machine and washes dishes in three compartment sink. Stores all dishware in designated areas.
Operates cash register and assists with customer service.
Completes all cleaning tasks according to cleaning schedule and other cleaning tasks assigned.
Performs related duties as assigned by FANS Leadership.

Job Requirements

General Requirements

None

Work Experience

None

Education

High school diploma or GED

Specialized Knowledge and Skills

Required: • Ability to work in close cooperation with others. • Able to understand written and verbal instruction. • Time management and organizational skills. • Interpersonal skills to effectively and appropriately communicate with patients, families, physicians and other hospital associates. Must present with a pleasant demeanor. • Must be able to do simple arithmetic and follow oral and written instructions in English. Preferred: • Completion of ServSafe or National Accredited Food Safety Food Managers course. • Previous cooking experience within a healthcare setting, such as nursing facilities, rehab facilities, senior living communities or hospitals. • Familiarity with Special Dietary Menus.

#LI-AL1

University of Michigan Health - Sparrow is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Job Family

Service/Support/Skilled Maintenance

Requirements:

Shift

Variable

Degree Type / Education Level

High School / GED

Status

Full-time

Facility

Sparrow Clinton Hospital

Experience Level

New Grad

Apply Now

Refine Your Search

food preparation worker jobs in dewitt mi

SCH FOOD & NUTRITION COOK/AIDE

Shaw Kitchen Sanitation Worker

FOOD SERVICE WORKER/CASHIER (PART TIME)

Akers Dining Service Worker I / Dining Service Worker I

Dishwasher / General Utility

Sparty Snackshop/Concession Attendant

Grand Ledge Public School Food Service - (Day shift 3 - 6.5 hrs. per day)

High School Food Service Worker

Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)

Akers Culinary Platform Attendant / Culinary Platform Attendant

Server

Line Cook

EXECUTIVE CHEF 2- Michigan State University Greek House Chefs

Shift Leader

Bartender

SEH-FOOD & NUTRITION COOK/AIDE

Food Truck Worker

NOW Production Crew Member

Line Cook - Production

Cook

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Job ID: 54033

Description:

Job Description

Job Requirements

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