Top 188 Chef Jobs in Diamond Bar, Ca

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
14d
Kitchen chef (キッチンシェフ)
Morisenllc (Kyala sushi Japanese Restaurant) —Diamond Bar, CA
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Executive Chef
Magnolia House —Pasadena, CA
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Health insurance
Quick Apply
Senior Living Executive Chef
Merrill Gardens at Huntington Beach —Huntington Beach, CA
- $77,000 - $111,000 a year
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
5d
Executive Chef
CCL Hospitality Group —La Verne, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Personal Chef
THCC —Ontario, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Sous Chef
North Italia —Brea, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Chef
THCC —La Habra, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Sushi Chef
Naisho / Highball —Costa Mesa, CA
- $20 - $23 an hour
- Full-time
- Culinary experience
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef – Premium AYCE | Full-Time or Part-Time | $20–$25/hr + Tip Pool
Sushiya —Hacienda Heights, CA
- $20 - $25 an hour
- Part-time
- Culinary experience
- Mid-level
- Food service experience
Quick Apply
Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
10d
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
CCL Hospitality Group —Duarte, CA
- $72,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
14 days ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Working with students
Associate's degree
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Application Question(s):

Do you have a professional social media account or portfolio we can see ? (copy/paste link please)

Education:

Associate (Preferred)

Experience:

Kitchen: 7 years (Preferred)

Ability to Commute:

Pasadena, CA 91101 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in diamond bar, ca

Chef Instructor – Culinary Arts Adjunct

Kitchen chef (キッチンシェフ)

Executive Chef

Senior Living Executive Chef

Executive Chef

Sous Chef

Culinary Field Chef

Personal Chef

Sous Chef

Chef

Sushi Chef

Kitchen Manager / Chef

F&B Supervisor

Sushi Chef – Premium AYCE | Full-Time or Part-Time | $20–$25/hr + Tip Pool

Corporate Sushi Chef

Sous Chef

Senior Sous Chef

Executive Chef

Chef De Cuisine

Executive Sous Chef

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