Top 11 Sous chef Jobs in Dickinson, Tx

Sous Chef
Perry's Steakhouse and Grille —Friendswood, TX
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef Hotel
Moody Gardens, Inc. —Galveston, TX
- $52,000 - $60,000 a year
- Full-time
- CPR Certification
- 5 years
- Basic math
Quick Apply
Sous Chef/Kitchen Manager with Benefits
Lakewood Yacht Club —Seabrook, TX
- $20 - $25 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Cook 1
Magnolia Creek Golf Club —League City, TX
- $14 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Monarch Chef
Grand Galvez —Galveston, TX
- Full-time
- Continuous improvement
- Mentoring
- Senior level
Quick Apply
11d
Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Galveston Restaurant Group —Galveston, TX
- $18 - $20 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Flexible schedule
Quick Apply
Cook 3
Bay Oaks Country Club —Houston, TX
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Cook 2
Bay Oaks Country Club —Houston, TX
- $16 - $19 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
9d

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Sous Chef Hotel
Moody Gardens, Inc. —Galveston, TX
Ability to obtain any government required license or certificates. Bachelor’s Degree in related field or 5 years of experience in a similar position.
$52,000 - $60,000 a year
Quick Apply
Sous Chef
Marriott International, Inc —Houston, TX
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$64,000 - $86,000 a year

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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Sous Chef

Perry's Steakhouse and Grille -
Friendswood, TX

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Food quality maintenance
Mid-level
Meat portioning
Food service inventory management
Meal preparation
Kitchen staff training
Managing kitchen staff
Meat cookery
Meat product production
2 years
Kitchen stations
Restaurant supply ordering
Kitchen organization

Full Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back of house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability

Experience:

Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)

Experience

Preferred

2 year(s): Culinary experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $65,000.00 per year

Quick Apply

Refine Your Search

sous chef jobs in dickinson, tx

Sous Chef

Sous Chef Hotel

Sous Chef/Kitchen Manager with Benefits

Cook 1

Monarch Chef

Kitchen Manager-Landry's Seafood- Hobby Airport

Sous Chef

Cook 3

Cook 2

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