Top 107 Restaurant operations management Jobs in Dickson, Tn

Manager-in-Training
POPEYES —Dickson, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
District Manager
POPEYES —Dickson, TN
- Full-time
- 18 years or older
- Sales
- Writing skills
Quick Apply
Lead Cook - Montgomery Bell State Park Lodge
Tennessee State Parks —Burns, TN
- $34,752 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Assistant Manager
Pizza Hut —Dickson, TN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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Restaurant Assistant Manager
Pizza Hut —Fairview, TN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
POPEYES —Dickson, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
POPEYES —Dickson, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Leader
Pizza Hut —Dickson, TN
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Shift Leader
Pizza Hut —Fairview, TN
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Cooks - DEN 9304
WKS Restaurant Group —Fairview, TN
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Shift Manager
Dairy Queen —Bellevue, TN
- Full-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager/Operator
Penn Station East Coast Subs —Dickson, TN
- $48,000 - $78,400 a year
- Full-time
- 18 years or older
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Dunkin' District Manager
Dunkin Catalano Management, LLC —Fairview, TN
- $65,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Dickson, TN
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant General Manager - Dickson - 3222
Ruby Tuesday —Dickson, TN
- $55,000 - $58,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
Server
Best Little Kitchen —Waverly, TN
- Part-time
- Serving
- Organizational skills
- Cleaning
- Paid training
- Paid time off
Quick Apply
Customer Service Associate
Big Lots —Dickson, TN
- Part-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
CREW MEMBER
BJKF, LLC —Dickson, TN
- Part-time
- Food service experience
- 16+ years old
- Entry level
Quick Apply
Kitchen Team
Panda Restaurant Group —Dickson, TN
- $17.50 - $20.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
General Manager
McDonald’s —Dickson, TN
- Full-time
- Quick service & fast food restaurant
- Recruiting
- Senior level
- Tuition reimbursement
- Employee discount

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Manager-in-Training

POPEYES -
Dickson, TN

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

The Manager-in-Training (MIT) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. We are looking for leaders with a desire to grow with the brand and manage their own team in the restaurant. The overall goal is to develop the MIT into a future General Manager in the market within six months to a year. The MIT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The MIT invests their time in developing servant leaders, creating memorable experiences, and administrative activities.

Essential Duties and Responsibilities:
Leading the Business
Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
Places and receives inventory truck orders
Maintains and regularly monitors a list of all restaurant assets
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
Create Memorable Experiences
Call Guests back who have had problems/complaints
Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility
Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics
Creating Leaders
Recruiting and Interviewing potential employees
Complete orientation for new employees
Creates and monitors schedule and manages team on-boarding process
Develop skills of shift leaders to increase the team’s capabilities and raise performance
Establish a positive culture in the restaurant
Leading Store Operations
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Ensures that restaurant upholds operational and brand standards
Monitors people charts and production planning and makes necessary adjustments
Implement actions plans to address employee needs and operational assessments

Qualification and Skills:
Must be at least eighteen (18) years of age
High School Diploma or GED required
1-2 years of previous quick service restaurant experience, experience in management preferred
Some understanding of P&L interpretation and management to influence profitability
Demonstrated leadership skills
Available to work evenings, weekends and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Demands:
Must be able to lift up to 50 pounds of force frequently to move objects
Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
Consistently handles product preparation
Ability to kneel to utilize proper lifting procedures
Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Quick Apply

Refine Your Search

restaurant operations management jobs in dickson, tn

Manager-in-Training

District Manager

Lead Cook - Montgomery Bell State Park Lodge

Restaurant Assistant Manager

Restaurant Assistant Manager

General Manager

Assistant Manager

Shift Leader

Shift Leader

Cooks - DEN 9304

Shift Manager

General Manager/Operator

Dunkin' District Manager

Restaurant Operations Management

Assistant General Manager - Dickson - 3222

Server

Customer Service Associate

CREW MEMBER

Kitchen Team

General Manager

I want to receive the latest job alert for restaurant operations management in dickson, tn

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