Top 23 Culinary manager Jobs in Dickson City Pa

Director of Culinary Services
Clarks Summit Senior Living —Clarks Summit, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
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5d
Executive Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
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General Manager - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
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Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
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Assistant General Manager - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
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Chef Manager
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Customer service
- Mid-level
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Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Retail Manager
Metz Culinary Management —Dallas, PA
- Full-time
- Basic math
- Mid-level
- Team management
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2d
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Expeditor
The Nyx —Clarks Summit, PA
- $17 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
11d
Cook - Northeast Secure Treatment Unit
Whitsons Culinary Group —Pittston, PA
- $18.75 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
5d
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Cook
Culinour —Scranton, PA
- $18 - $20 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
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5d
Prep Cook - Montage Starting at $19/hour
Harvest Seasonal Grill —Moosic, PA
- From $19 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Newton, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook, Wilkes-Barre Rehab Hospital (PT, Days/Evenings)
ALLIED SERVICES —Wilkes-Barre, PA
- Part-time
- Hospital
- Basic math
- Mid-level
Line Cook - Montage Starting at $15/hour
Harvest Seasonal Grill —Moosic, PA
- From $15 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager
Culinour —Scranton, PA
All guests are greeted with a smile and recognition. The locations are set up for the ease of guests and presents a sense of wellbeing.
$70,000 - $75,000 a year
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13d
Culinary Compliance Manager
PJW Restaurant Group —Lehighton, PA
401(k) retirement plan and 401(k) matching. Establishes and continuously improves a consistent operating framework for the identification, management,…
From $85,000 a year
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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. As a Kitchen Manager, you will help lead the way in our scratch kitchen, where…
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12d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Director of Culinary Services

Clarks Summit Senior Living
Clarks Summit, PA

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Job Details

Full-time
$55,000 - $60,000 a year
5 days ago

Benefits

Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food service health code compliance
Team leadership
Food safety auditing

Full Job Description

About Seaton Senior Living

Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day.

Discover Your Purpose with Us at Clarks Summit Senior Living!

As Director of Culinary Services, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.

Your Role:

As the Director of Culinary Services, your role includes providing both strategic oversight and hands-on leadership of the Culinary Services Department. This includes responsibility for menu planning, staffing, food quality, safety, and budget performance. You’ll play a vital role in resident satisfaction by creating memorable dining experiences while ensuring operational excellence.

Position Highlights:

Status: FULL TIME
Schedule: Traditional leadership workweek with flexibility required based on business and operational needs that includes Manager on Duty hours as well as on call for emergency situations
Location: Clarks Summit, PA
Rate of Pay: $55K-$60K based on experience, with a 10% bonus structure

What You’ll Do:

Lead daily culinary operations while participating in meal preparation and service
Plan and execute menus that meet resident dietary guidelines and preferences
Monitor food quality, consistency, and presentation; implement improvements as needed
Ensure compliance with sanitation, safety, and dietary standards
Conduct food safety audits and quality assurance checks
Oversee purchasing, inventory control, and vendor contracts
Manage budgets, monitor costs, and take corrective action when needed
Manage, recruit, train, schedule, and evaluate culinary staff
Lead orientation and in-service training programs for team members
Engage with residents during mealtimes to ensure satisfaction and resolve concerns
Collaborate with Executive Director and department heads to align food services with community goals

Qualifications:

Minimum 5 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
Hands-on experience leading kitchen operations, including cooking and staff oversight
Food Safety Certification required
Strong knowledge of sanitation, food handling, and loss prevention practices
Culinary training or certification preferred
Experience with menu engineering, cost controls, and vendor management
Strong leadership, communication, and problem-solving skills
Proficiency with Microsoft Office and kitchen management systems
Experience in senior living culinary services is a plus—but only if paired with demonstrated high service standards
Ability to work in kitchen environments
Oversight of food safety audits and inspections
Exposure to high-pressure operational deadlines
Ability to lift or assist with kitchen operations as needed
Participation in rotating on-call schedule or Manager on Duty (MOD) responsibilities required

Why Join Us

Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2027!

A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.

Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose!

Our Culture & Values

So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.

Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.

Benefits You’ll Enjoy

For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP).

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

Regulatory Compliance & Background Screening

Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.

Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.

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Refine Your Search

culinary manager jobs in dickson city pa

Director of Culinary Services

Executive Chef - Montage

General Manager - Montage

Executive Chef

Assistant General Manager - Montage

Chef Manager

Executive Sous Chef - Montage

Restaurant Manager - Montage

Retail Manager

Sous Chef - Montage

Line Cook/Expeditor

Cook - Northeast Secure Treatment Unit

Sous Chef

Sous Chef/Kitchen Manager

Cook

Prep Cook - Montage Starting at $19/hour

Assistant Culinary Manager

Cook, Wilkes-Barre Rehab Hospital (PT, Days/Evenings)

Line Cook - Montage Starting at $15/hour

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