Top 49 Line cook Jobs in Dillard, Ga

Line Cook
R&S Lowndes Management LLC —Franklin, NC
- $35,360 - $36,920 a year
- Full-time
- Quality control
- In-person
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Kitchen Personnel
Cupboard Cafe —Dillard, GA
- $16 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
COOK | CHATUGE REGIONAL HOSPITAL | Full Time
Chatuge Regional Hospital —Hiawassee, GA
- Full-time
- Hospital
- Customer service
- Basic math
Quick Apply
Cook
Max's Lakeside —Lakemont, GA
- $17 - $21 an hour
- Overtime
- English
- Quality control
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Cook
Shoneys —Franklin, NC
- $16 an hour
- Weekends as needed
- 18 years or older
- Restaurant
- Communication skills
Quick Apply
Prep Cook and Line Cook
Caffe Rel —Franklin, NC
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Line Cook
Oak Steakhouse Highlands —Highlands, NC
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
COOK - CHATUGE REGIONAL HOSPITAL
Chatuge Regional Hospital —Hiawassee, GA
- Full-time
- Hospital
- Customer service
- Basic math
Quick Apply
Preschool Cook
The Creative Learning Center Preschool —Clayton, GA
- $14 - $15 an hour
- Part-time
- ServSafe
- Preschool
- Children
- Employee discount
- Flexible schedule
Quick Apply
Experienced Fine Dining Line Cook
On The Verandah —Highlands, NC
- $18 - $25 an hour
- Seasonal
- In person
- Mid-level
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Back of House Team Member
Chick-fil-A —Clayton, GA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Bear Lake Reserve —Tuckasegee, NC
- From $20 an hour
- 8 hour shift
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Pizza Hut —Clayton, GA
- English
- High school diploma or GED
- Quick service & fast food restaurant
Line Cook
High Hampton Inn, LLC —Cashiers, NC
- $20 - $30 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
6d
Line Cook
The Club at High Hampton —Cashiers, NC
- $20 - $25 an hour
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook
Zaxby's —Clayton, GA
- From $12 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Fulenwider Enterprises dba KFC & Taco Bell —Franklin, NC
- Weekends as needed
- Trade school
- Communication skills
- Entry level
Quick Apply
FOOD SERVICE WORKER (PART TIME)
FISD —Tallulah Falls, GA
- $16 an hour
- Part-time
- School
- Entry level
- Under 1 year
- Commuter assistance
- Disability insurance
Quick Apply
7d
Prep Team Member
Chick-fil-A —Clayton, GA
- Extended hours
- No education required
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Clayton, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply

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Line Cook

R&S Lowndes Management LLC
Franklin, NC

Quick Apply

Job Details

Full-time
$35,360 - $36,920 a year

Benefits

Dental insurance
401(k)

Qualifications

Recipe adherence
Operations coordination planning
Food portioning

Full Job Description

Pay: $16.80 - $17.75 per hour

Job description:

Work location: Lyndon B Johnson Job Corps Center:

Work Schedule: Thursday-Monday. Tuesday and Wednesday Off.

Hours: 10:30 am am-7:00 pm.

This position cooks and prepares a variety of hot and cold menu items for Center students and staff (three meals per day); while maintaining a clean and sanitary environment, and control of stock levels of food and supplies.

Cook will prepare a full variety of food using all methods of dry and moist heat to accommodate regular and modified diet menus to meet healthy nutritional standards. Employee will prepare an entire meal which requires coordinating the cooking of several items with different cooking times and characteristics. This involves planning the cooking process to produce a complete meal on time and at the proper temperature and ensures compliance with directives and requirements for food handling, storage, and sanitation. Loads, serves, and replenishes hot tables as needed. Distribute food to serving area according to schedule. Maintains the proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Processes foods, weighs ingredients, and prepares fresh fruit and vegetables for cooking. Mix ingredients from scratch for soups, broths, gravies, sauces and puddings. Adjust/change process to improve taste and consistency. Calculate amounts of food needed and adjusts recipes for quantity. Perform yield testing of recipes. Prepares food with a minimum loss of nutrients.

Operates specialized kitchen equipment to cook food in large quantities and to rapidly chill and store prepared items. Maintains rotation of food inventories to prevent spoilage. Responsible for ensuring that the food preparation and storage areas are clean, sanitized, and orderly. May instruct varying numbers of students, during assigned shift, for center support (KP) duties.

Assignments are received orally and in writing from the immediate supervisor in the form of a cook's worksheet, menus, standardized recipes, meal schedules, and special work orders. Plans, coordinates, and times work assignments to assure that food items are prepared on time and are at the proper temperature. Makes judgments about the recipe modifications needed to meet changes in the number of servings required.

Ensures proper storage and rotation of all foods and stock and stock levels of food and supplies are maintained in designated areas. Follows established procedures to maintain security of storage areas are followed. Assists in determining requirements for ordering.

The work is performed in a kitchen area which is well lighted but often hot and noisy. There is exposure to steam, fumes, and odors from cooking and to extreme temperature changes when entering walk-in refrigeration or freezing units. There is danger of slipping on wet floors that have been recently mopped or where food has been spilled. Subject to possible cuts from knives and burns from steam, hot foods, stoves, hot grease and water.

Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lifts or moves objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds with the assistance of lifting devices or other workers.

Job Type: Full-time

Work Location: In person

Requirements

Basic knowledge of food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food. Working knowledge of the planning process involved in cooking an entire meal including the different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate their preparation to produce a properly cooked meal on time. Knowledge of standard formulas used in yield testing to determine portion cost and to adjust ingredients in standard recipes when altering the number of servings required.

Benefits

Paid time off
Sick time
Vacation
401K
Health
Dental

Quick Apply

Refine Your Search

line cook jobs in dillard, ga

Line Cook

Kitchen Personnel

COOK | CHATUGE REGIONAL HOSPITAL | Full Time

Cook

Cook

Prep Cook and Line Cook

Line Cook

COOK - CHATUGE REGIONAL HOSPITAL

Preschool Cook

Experienced Fine Dining Line Cook

Back of House Team Member

Line Cook

Cook

Line Cook

Line Cook

Cook

Cook

FOOD SERVICE WORKER (PART TIME)

Prep Team Member

Cook / Grill Operator

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