Top 3 Breakfast attendant Jobs in Dillon, Co

Breakfast Attendant
Hyatt Place Keystone —Keystone, CO
- From $22 an hour
- Full-time
- English
- Hotel
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $20 an hour
- Full-time
- High school
- English
- Ability to climb stairs
Breakfast Attendant
Springhill Suites Avon Vail Valley —Avon, CO
- $20 an hour
- Full-time
- English
- Hotel
- Entry level
- 401(k) matching
- Employee discount
Quick Apply

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Breakfast Attendant - Breckenridge
Guest Services, Inc. —Breckenridge, CO
Ability to climb steps regularly. Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
$20 an hour

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Breakfast Attendant
Home2 Suites by Hilton Columbus Downtown —Columbus, OH
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere. Food handler’s permit required if mandated by state law.
$15 a year
Quick Apply
Breakfast Attendant Part-time
Home2 Columbus (Main St) —Columbus, OH
Delivering a welcoming and satisfying experience for guests each morning, reflecting the high. Food handler’s permit required if mandated by state law.
Quick Apply

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breakfast attendant jobs near dillon, co

Breakfast Attendant

Hyatt Place Keystone -
Keystone, CO

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

English

Full Job Description

Pay Starting At: $22.00/hour

Overview:

The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you always go policy. Monitors associate food use and tallies meals consumed.

Potential Career Paths:

F&B Supervisor F&B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food & Beverage

Key Duties & Responsibilities:

Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i)
Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.
Defrost food, clean, and prepare produce as assigned.
Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
Monitor and maintain the quality of all food and cleanliness on service lines.
Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
Obtain replacements for 86'd items as directed by the Kitchen.
Greet and serve meals to hotel employees.
Remove soiled trays and wares from the dining tables and separate items at breakdown station.
Wipe dining tables clean and replenish tabletop condiments throughout the shift.
Clean up spills immediately.
Breakdown all goods.
Return unused food to designated areas and store.
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
Restock stations for next meal period.
Complete closing side duties as assigned.
Clean and organize supply/storage closets.
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
Legibly document pertinent information in the logbook.
Sweep and mop the floor.

Education and Experience:

Must have good understanding of the English language.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work. Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401k Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more! *Benefits may vary depending on location.

*No application deadline. All positions posted on on-going basis until filled*

Brand: Hyatt Place Keystone
Address: 23044 US Highway 6 Keystone, CO - 80435
Property Description: Hyatt Place Keystone
Property Number: 186

Quick Apply

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breakfast attendant jobs in dillon, co

Breakfast Attendant

Breakfast Attendant - Breckenridge

Breakfast Attendant

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