Top 99 Culinary Jobs in Dillon, Co

Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
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5d
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
5d
Prep Cook
Keystone Resort —Keystone, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
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5d
Prep Cook
Breckenridge Ski Resort —Breckenridge, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
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5d
Prep Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
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5d
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
Whole Foods Market —Frisco, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Line Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Employee discount
- Flexible schedule
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5d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
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20h
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
20h
Sommelier
Zuma - Vail —Vail, CO
- $15 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Food Runner/Server Support
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Customer service
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Sushi Cook
Zuma - Vail —Vail, CO
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
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8d
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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6d
Sales Consultant - Idaho Springs, Breckenridge, Vail, Eagle
Greco and Sons —Breckenridge, CO
- $8,160 - $76,500 a year
- Microsoft Outlook
- Marketing
- Computer literacy
8d
Dishwasher
Snake River Saloon & Steakhouse —Dillon, CO
- From $19 an hour
- Temporary
- In-person
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply
5d
Sandwich Maker - Part Time
Snarf's Sandwiches —Dillon, CO
- $17.75 an hour
- Part-time
- Clean driving record
- Computer literacy
- Fast casual restaurant
- Paid training
- Dental insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Adjunct Faculty Non Credit Culinary Education
Colorado Mountain College —Breckenridge, CO
- $20 - $60 an hour
- Part-time
- Classroom
- Spanish
- English

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Experienced Cook

Keystone Resort -
Keystone, CO

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Job Details

Part-time | Seasonal | Full-time
$21.25 - $26.57 an hour
5 days ago

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

Food service health code compliance
English
Communication with kitchen staff

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $21.25/hr - $26.57/hr
Employment Type: Winter Seasonal 2026/2027
Shift Type: Full Time and Part Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes

Job Responsibilities:

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients.
Prep ingredients and maintain par levels for demand to minimize waste.
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
Other duties as assigned.

Job Requirements:

Culinary degree or certification preferred.
1-2 years of relevant work experience; supervisory kitchen experience preferred.
Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
Ability to stand and walk continuously for extended periods.
Ability to lift and carry up to 50 lbs.
Ability to work well and communicate with others in a fast-paced environment under pressure.
Must be able to communicate fluently in English.

The expected pay range is $21.25/hr - $26.57/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515722
Reference Date: 07/14/2026
Job Code Function: Back of House

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Refine Your Search

culinary jobs in dillon, co

Experienced Cook

Experienced Cook

Prep Cook

Prep Cook

Prep Cook

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Sous Chef

Sous Chef

Chef de Cuisine

Sommelier

Food Runner/Server Support

Sushi Cook

Cook II- Line Cook

Sales Consultant - Idaho Springs, Breckenridge, Vail, Eagle

Dishwasher

Sandwich Maker - Part Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Adjunct Faculty Non Credit Culinary Education

I want to receive the latest job alert for culinary in dillon, co

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