Top 16 Lead cook Jobs in Dillon, Co

Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
14h
Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
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Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
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Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
14h
Lead Back of House
Keystone Resort —Keystone, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
12d
Chef de Partie
Forage Breckenridge LLC —Breckenridge, CO
- $28 an hour
- Full-time
- Mentoring
- In-person
- 2 years
- Paid time off
- Paid sick time
Quick Apply
14d
Chef De Cuisine
Devil's Thumb Ranch —Winter Park, CO
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Wellness program
- Dental insurance
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12d
Lead Cook
Breckenridge Distillery —Breckenridge, CO
- From $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Lead Line Cook (Winter Park, CO)
Down the Street Eats —Winter Park, CO
- $20 - $22 an hour
- Full-time
- No education required
- Mid-level
- Cleaning
- Paid time off
- Flexible schedule
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Lead Tournant
Vail Mountain —Vail, CO
- $22.00 - $26.55 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
12d
Lead Back of House
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
12d
Back of House (For Pooling)
Down the Street Eats —Winter Park, CO
- $14 - $22 an hour
- Part-time
- No education required
- Customer service
- Team management
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Lead Line Cook (Granby,CO)
Down the Street Eats —Winter Park, CO
- $20 - $22 an hour
- Full-time
- No education required
- Mid-level
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply

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City Market —Dillon, CO
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Chef de Cuisine

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
14 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Team leadership

Full Job Description

THE SIXTY TWO SOCIETY · VAIL Chef de Cuisine Full-Time · Vail, Colorado · Reports to the Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in October 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Chef de Cuisine partners directly with Executive Chef Jonah Friedmann to lead daily kitchen operations for the Society's restaurant and private events program. This role is responsible for translating the Executive Chef's culinary vision into consistent, exceptional execution service after service, while managing the team, standards, and systems that make that possible for a small, high-touch membership.

KEY RESPONSIBILITIES

Lead day-to-day kitchen operations and act as chef in charge in the Executive Chef's absence Supervise, train, and mentor sous chefs, line cooks, and kitchen staff to Michelin-caliber standards
Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Partner with the Executive Chef on menu development, seasonal rotations, and tasting menus
Manage food cost, inventory, ordering, and vendor relationships Plan and execute member events, wine dinners, and private functions alongside the culinary and service teams
Build and maintain kitchen schedules, labor allocation, and staffing plans Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations
Maintain the discretion, polish, and hospitality standard expected at a 62-member private club QUALIFICATIONS 5+ years of progressive culinary experience, including 2+ years as a Sous Chef or Chef de Cuisine in a fine-dining, private club, or Michelin-level kitchen
Culinary degree or equivalent hands-on experience Proven leadership, organizational, and communication skills
Deep knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment
Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $90,000–$100,000 annual salary, commensurate with experience, plus health insurance & PTO.

TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in dillon, co

Chef de Cuisine

Lead Cook

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

Team Lead Cook

Sous Chef

Lead Back of House

Chef de Partie

Chef De Cuisine

Lead Cook

Lead Line Cook (Winter Park, CO)

Lead Tournant

Cook II - Winter Seasonal

Lead Back of House

Back of House (For Pooling)

Lead Line Cook (Granby,CO)

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