Top 14 Sous chef Jobs in Dillon, Co

Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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5d
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Food & Beverage Supervisor - Sous Chef
Breckenridge Ski Resort —Breckenridge, CO
- $58,461.98 - $65,358.10 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health insurance
- Dental insurance
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Chef De Cuisine
Devil's Thumb Ranch —Winter Park, CO
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Wellness program
- Dental insurance
Quick Apply
11d
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
2d
Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
11d

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Sous Chef

Keystone Resort -
Keystone, CO

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Job Details

Full-time
$57,784 - $62,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Meat preparation
Food sanitation practices
Fish processing
Driver's License
Team training
Plating
Kitchen staff training
Food & beverage production
Managing kitchen staff
Kitchen stations
Communication with kitchen staff

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

Job Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development

Full Time roles are eligible for the above, plus:

Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans

Job Summary:

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards and in the absence of FOH managers, directs and supervises FOH staff.

Job Specifications:

Starting Wage: $57,784.00 - $62,000.00
Employment Type: Year Round
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age

Job Responsibilities:

Supervise and develop kitchen staff
Create a team atmosphere and lead by example
Assist with hiring, retaining, and at times disciplining employees
Supervise daily operations and employees in the absence of the Chef
Assist the Chef in writing and producing menus for the restaurant and special functions
Total organization of all prep list's for the day and evening
Communicate with front of the house and follow detailed instructions from the Chef - both oral and written.
Maintain a safe environment in the kitchen and also behind the service line
Train new kitchen staff members on the functionality of the kitchen
Train staff on company safety procedures and maintain safety logs for the restaurants
Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization
Must practice good personal hygiene and safe food handling skills
Help the Chef maintain all par levels for the kitchen
Assist in creating schedules for the coming weeks
Assist in all aspects of ordering
End of the month inventory procedures
Making sure every plate put out is of top quality and the line is executed with precision and organization
Supervise employees during production and service for private parties
Completely supervise the food and beverage storeroom including inventory and organization
Knowledge of ordering and receiving
Receiving must be completed daily
Other duties as assigned

Job Requirements:

Minimum 5 years culinary experience
Minimum 2 years supervisory experience
Understanding and knowledge of butchery with whole fish and primal cuts
Knowledge of unique items and how to prepare them
Strong expediting skills
Able to jump from station to station during peak service hours
Proficient in all aspects of production
Serve Safe Certification required
Able to set up line station quickly and expedite orders for service
Excellent communication skills, including ability to train staff members
Strong management skills
Team-oriented attitude
Valid US Driver's License
Able to lift and carry up to 50 lbs
Able to work in a hot kitchen environment up to 8 hours during a shift
Able to speak, and hear directions in a loud kitchen environment
Able to work weekends and holidays as necessary
Able to stand up to 8 hours during a shift.:

Preferred

Culinary degree strongly preferred

The expected pay range is $57,784.00 - $62,000.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 516121
Reference Date: 07/22/2026
Job Code Function: Back of House

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sous chef jobs in dillon, co

Sous Chef

Sous Chef

Food & Beverage Supervisor - Sous Chef

Chef De Cuisine

Advanced Cook

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

Cook II - Winter Seasonal

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