Top 27 Baking Jobs in Dillon Beach Ca

Baker
Paris Baguette Novato —Novato, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
12d
SOCO DOUGHNUTEER (DOUGHNUT MAKER)
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 21 years or older
- Food Handler Certification
Crew Member/Santa Rosa
Crumbl Cookies Santa Rosa —Santa Rosa, CA
- $20 - $25 an hour
- Part-time
- Computer literacy
- Basic math
- Bakery
- 401(k) matching
- Employee discount
Quick Apply
2d
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
5d
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Rohnert Park, CA
- Customer service
- Merchandising
- Bakery
- AD&D insurance
- Employee stock purchase plan
Bakery Lead
Olivers Market —Santa Rosa, CA
- $22.50 - $27.50 an hour
- Weekends as needed
- Management
- ServSafe
- Merchandising
- Commuter assistance
- Health insurance
3d
Bakery Customer Service
Olivers Market —Santa Rosa, CA
- $19 - $22 an hour
- Part-time
- ServSafe
- Merchandising
- Basic math
1d
Crew Member-Crumbl Novato
Crumbl Cookies Novato —Novato, CA
- $20 - $25 an hour
- Part-time
- Computer literacy
- Basic math
- Bakery
- 401(k) matching
- Employee discount
Quick Apply
11d
Prep Cook
Council on Aging —Santa Rosa, CA
- $21 - $22 an hour
- Part-time
- Writing skills
- Pass drug screening
- 1 year
Quick Apply
Temporary Cook/Baker Must Be 18yrs Old
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Temporary
- 18 years or older
- English
- Organizational skills
Quick Apply
2nd Shift- Bakery Production Employee/ 2do Turno - Empleado de Producción
Rustic Bakery International, Inc. —Petaluma, CA
- $18.31 - $22.00 an hour
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Cook (On-Call)
Jackson Family Wines —Santa Rosa, CA
- $19.52 - $27.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
3rd Shift- Bakery Production Employee / 3er Turno - Empleado de Producción
Rustic Bakery International, Inc. —Petaluma, CA
- $18.31 - $22.00 an hour
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Cook
Brookdale Senior Living Inc. —Santa Rosa, CA
- $20.19 - $25.24 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
SONOMA SOCIAL SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- Hospitality
- 21 years or older
- Mentoring
10d
Pizza Cook
Hank’s Petaluma —Petaluma, CA
- $18.35 - $22.00 an hour
- Overtime
- In person
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Employee discount
Quick Apply
9d
Line Cook FT
Lodge at Marconi —Marshall, CA
- $25 - $28 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
TOURNANT RESTAURANT CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
- Paid time off
10d
QSR SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
2d
Team Member
Chick-fil-A —Novato, CA
- $20 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
7d

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baking jobs near dillon beach ca

Baker

Paris Baguette Novato
Novato, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour
12 days ago

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
ServSafe
Labeling
In-person customer service
Baking
Food safety sanitizing procedures
Team training
Food & beverage production
Food Handler Certification
Kitchen experience

Full Job Description

Reports to: General Manager

At Paris Baguette, we pride ourselves on being a dynamic, diverse, and competitive team of individuals who share a common goal: to have a great time while succeeding in our work. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly baked breads, delicious coffee, and cakes more than worthy of their pedestals.

We're hiring a baker who demonstrates dedication, adaptability, a sense of urgency, and genuine care for their work and team. If you thrive in a fast-paced team environment and are looking for a lasting professional partnership, we want to hear from you!

OUR EXPECTATIONS

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Responsible for scaling and shaping of all breads, loaves, and pastries.
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking.
Carrying out operations and productions that take place in the kitchen.
Preparing all needed materials and ingredients
Understand and follow all recipes and procedures for production.
Manage time effectively and demonstrate strong organizational skills.
Learn new products and skills and could demonstrate proper techniques to new bakers joining.
Sanitization procedures, maintaining overall cleanliness of workstation and kitchen.
Ensuring the workplace is safe and hygienic for all employees and guests.
Receive, stock, and store food in designated containers and storage areas in an organized manner.
Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned.

WHAT YOU NEED TO HAVE

Preferably, at least one year of relevant experience – Kitchen Experience is a Plus+
Knowledge on food producing process, sanitization, quality program.
Food safety, food labeling, nutrition related knowledge
Feedback is a gift! We can only learn, grow, and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated, and driven.
Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment and willing is train and share with other members.
Must be available to work Weekends and Early Shifts.
Effective communication skills.
Understanding of food safety and food labeling.
Ability to multitask, pay close attention to detail, and manage stress effectively.
Strong customer service skills, both internally and externally.
A Food Handler's Certificate is required.
Confectionery/Foods major recommended.
Ability to stand 6-8 hours per day.
Be able to lift 50 pounds.

WHAT’S IN IT FOR YOU?

Flexibility in work schedule
Competitive compensation
Opportunities for advancement by growing into additional role with better compensation.

Please attach available workdays and hours, along with your resume to this post.

Benefits:

Flexible schedule
Sick leave
Discounted meals during your shift.

Experience level:

1 year

Weekly day range:

Monday to Friday
Weekend availability
Hours Window - Bakers (3:30 am to 7:00 pm)

Ability to commute/relocate:

Willingness to commute to the training center for the initial training in Brentwood Ca. (3 to 4 weeks - Required)

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

Compensation Package:

Hourly pay

Work Location: In person

Quick Apply

Refine Your Search

baking jobs in dillon beach ca

Baker

SOCO DOUGHNUTEER (DOUGHNUT MAKER)

Crew Member/Santa Rosa

Kitchen Lead/ Prep Cook

Bakery Wrapper / Clean Up

Bakery Lead

Bakery Customer Service

Crew Member-Crumbl Novato

Prep Cook

Temporary Cook/Baker Must Be 18yrs Old

2nd Shift- Bakery Production Employee/ 2do Turno - Empleado de Producción

Cook (On-Call)

3rd Shift- Bakery Production Employee / 3er Turno - Empleado de Producción

Cook

SONOMA SOCIAL SOUS CHEF

Pizza Cook

Line Cook FT

TOURNANT RESTAURANT CHEF

QSR SOUS CHEF

Team Member

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