Top 106 Line cook Jobs in Dillon Beach Ca

Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook FT
Lodge at Marconi —Marshall, CA
- $25 - $28 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Shucker
Hog Island Oyster Company Inc —Marshall, CA
- $18 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Hog Island Oyster Company Inc —Marshall, CA
- $21 - $26 an hour
- Every weekend
- Spanish
- English
- 3 years
Quick Apply
COOK - PART TIME 20-29 HOURS
Serenity Knolls —Forest Knolls, CA
- Weekends as needed
- School experience
- ServSafe
- Mid-level
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
10d
COOK- Part Time Tues-Sat 6am-12:30pm
Serenity Knolls —Forest Knolls, CA
- Weekends as needed
- School experience
- ServSafe
- Residential
Experienced Food Prep/Kitchen Assistant - long term only
Sea Flower Cafe —Bodega Bay, CA
- $21 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Café
- Paid training
- 401(k)
Quick Apply
2d
Line Cook
Mezzeluna —Cotati, CA
- $22 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
11d
Line Cook
FirstService Residential —Bodega Bay, CA
- $24 - $28 an hour
- Full-time
- Background check
- ServSafe
- Residential
- Health savings account
- Paid holidays
Quick Apply
1h
Part-Time Cook
Sonoma Specialty Hospital —Sebastopol, CA
- $24 - $27 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Flexible schedule
- Paid sick time
Quick Apply
3d
Crew Member
Round Table Pizza —Sebastopol, CA
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
all kitchen staff
bar auklet —Point Reyes Station, CA
- $22 - $27 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Temporary PT Prep Cook
LAURA CHENELS CHEVRE —Petaluma, CA
- $20 - $22 an hour
- Temporary
- ServSafe
- Communication skills
- Entry level
Quick Apply
Cook
Panda Restaurant Group —Santa Rosa, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook/Izzy station(PM)
Ramen Gaijin —Sebastopol, CA
- $23 - $30 an hour
- 8 hour shift
- In person
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Line Cook
The Fountaingrove Club —Santa Rosa, CA
- $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Cook - Nutrition Services
Providence —Santa Rosa, CA
- $27.11 - $36.17 an hour
- 8 hour shift
- Hospital
- Cooking
- Fair chance
- Paid parental leave
- Paid holidays
14d
Line Cook - Chevys
Chevys —Santa Rosa, CA
- $18.21 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Health insurance
- Opportunities for advancement
Quick Apply
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Santa Rosa, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d

I want to receive the latest job alert for line cook in dillon beach ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Cafe 88
Rohnert Park, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Steam cooking
Grilling
Recipe adherence
Pre-cooking preparation
Teamwork
Sautéing
Food heating
Kitchen knives
English
Measuring ingredients
Advanced knife skills
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

REPORTING RELATIONSHIP

The Line Cook reports to and takes direction from the Director of Operations, Assistant General Manager, Assistant Manager, and Kitchen Manager of Boathouse Asian Noodles and Café 88 (QSRRP).

POSITION SUMMARY:

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
Set up of all ingredients for wok, grill, soup, and sauté menu items according to station par prior to beginning of service.
Prepare all wok, grill, soup, and sauté menu items to recipe specification safely, and efficiently.
Check for special instructions or modifications on every ticket, ensuring food item is properly prepared.
Place food items in the window at their peak temperature and appearance.
Follow “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
Restock, organize, and maintain the back up of all ingredients to avoid running out of product.
Responsible for teamwork with other stations, inter-station timing and communication.
Place all items into clean containers, label with date, and store in the walk-in at the end of the shift.
Willingness to learn how to prepare multi-Asian menu items.
Must always maintain a safe and clean work environment.
Work as a cohesive, unified team with the rest of the BOH staff, filling in where needed to ensure efficient operations.
Must be able to handle high-volume of production during lunch and dinner rushes.
Complete all opening and closing duties for assigned workstation.
Communicate with management regarding all product shortages and/or broken equipment.
Comply with all federal, state, city, county, and municipal food safety regulations.
Required to attend all mandatory meetings and training when scheduled.

MINIMUM QUALIFICATIONS AND SKILLS:

Two (2) or more years as a line production cook in high volume restaurant kitchen, Asian cooking a plus.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to read and follow a recipe by weighing and measuring ingredients.
Advanced knife handling, sauté, fry, steam experience.
Ability to work with and be part of a team.
Must be dependable, reliable, responsible, and punctual.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on-time and maintain attendance standards.

PHYSICAL REQUIREMENTS

Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must be able to reach, bend, stoop, and lift (up to) 50 lbs. on a regular basis.

MINIMUM REQUIREMENTS:

Must be over 18 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in dillon beach ca

Line Cook

Line Cook FT

Shucker

Line Cook

COOK - PART TIME 20-29 HOURS

Sushi Chef

COOK- Part Time Tues-Sat 6am-12:30pm

Experienced Food Prep/Kitchen Assistant - long term only

Line Cook

Line Cook

Part-Time Cook

Crew Member

all kitchen staff

Temporary PT Prep Cook

Cook

Line Cook/Izzy station(PM)

Line Cook

Cook - Nutrition Services

Line Cook - Chevys

RESTAURANT TEAM MEMBER - BACK OF HOUSE

I want to receive the latest job alert for line cook in dillon beach ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected