Top 12 Line cook Jobs in Dillwyn Va

Line Cook- Hotel Weyanoke
Hotel Weyanoke —Farmville, VA
- $16 - $18 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
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Line Cooks
Buffalo Wild Wings —Farmville, VA
- $12 - $15 an hour
- Part-time
- 18 years or older
- No education required
- US work authorization
- Paid training
- Employee discount
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Dietary Cook
Brookview (ALF) —Farmville, VA
- $12.77 - $17.00 an hour
- Per diem
- Management
- English
- High school diploma or GED
- Wellness program
- Disability insurance
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14d
LJS Fry Cook
Taco Bell / Long John Silver's —Farmville, VA
- $13 - $14 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
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Cook
Pizza Hut —Appomattox, VA
- English
- High school diploma or GED
- Quick service & fast food restaurant

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Dishwasher
Golden Corral —Lynchburg, VA
Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. The Utility Person / Dishwasher is responsible for many…
$11 - $18 an hour
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Dishwasher
Bonefish Grill —Midlothian, VA
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill.
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4d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Line Cook- Hotel Weyanoke

Hotel Weyanoke -
Farmville, VA

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Driver's License

Full Job Description

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you want a culinary career and looking for an opportunity to grow with a Hospitality Management Company? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members.

We are seeking a culinary professional who will be responsible for executing our well-designed and tremendously creative menus for our restaurants. Learning from our Highly Acclaimed Chef in which you will learn and deliver Farmville Virginia's Best Culinary Dishes.

To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving high expectations and a high-standard environment is greatly desired.

Compensation and Benefits: Starting at $16.00-$18.00 per hour depending on experience. Part-Time or Full-Time

Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay.

What You Will Be Doing: As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and responsible for helping achieve ongoing guest satisfaction and team goals.

Prep food items ahead of time as requested, making sure not to prepare more than estimated needs.
Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards.

What We're Looking For:

18+ years old, High level of professionalism, High school diploma/GED preferred
Excellent verbal communication and organization skills
Reliable transportation with valid drivers license required
Minimum of Two (2) years restaurant or kitchen experience preferred
Comfortable working with a team in a fast-paced kitchen environment

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Quick Apply

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line cook jobs in dillwyn va

Line Cook- Hotel Weyanoke

Line Cooks

Dietary Cook

LJS Fry Cook

Cook

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