Top 18 Sous chef Jobs in Discovery Bay, Ca

Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
CCL Hospitality Group —Walnut Creek, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Health insurance
Quick Apply
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Executive chef
Market Tavern —Lodi, CA
- $82,000 - $87,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
11d
Cook
WELLQUEST CA 2 LLC —Stockton, CA
- $18 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Executive Chef
Woodbridge Golf & Country Club —Woodbridge, CA
- $60,000 - $75,000 a year
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Full Time Cook
MBK Senior Living —Stockton, CA
- $20 - $22 an hour
- Full-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
Cook- PM
DIABLO COUNTRY CLUB —Diablo, CA
- $24 - $27 an hour
- 5 years
- Basic math
- Restaurant
Cook
The Salvation Army —Lodi, CA
- Computer literacy
- Writing skills
- English
Cook I
O'Connor Woods —Stockton, CA
- $17.75 - $19.00 an hour
- Weekends as needed
- Clean driving record
- Current TB test
- Pass drug screening
Quick Apply
Cook-On Call
The Salvation Army Del Oro Division —Lodi, CA
- $16.90 an hour
- Part-time
- Computer literacy
- Writing skills
- English

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Full Time Line Cook - Senior Living
Bruceville Point —Elk Grove, CA
ServSafe food handling certification, preferred. Ensuring residents experience an excellent culinary experience with foods that are, in turn, interesting,…
$19.50 - $21.50 an hour
11d
Head Cook
Elders Inn —Alameda, CA
Current CA Food Manager certification. Stock shelves with incoming supplies. Elders inn is a licensed 52-suite assisted living community where each day offers a…
$22.30 - $24.30 an hour
Quick Apply
3d

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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4d

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Sous Chef

Troon -
Pleasanton, CA

Quick Apply

Job Details

$85,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Recipe adherence
Temperature-controlled storage
Food service purchasing
Food service health code compliance
Stock rotation management
Specialty dish recipe development
Safety regulations
English
Mid-level
Cost control
Performance management
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Kitchen cost control
Food safety sanitizing procedures
Team management
Kitchen staff training
Employee grievances
Interviewing
Materials management in food and beverage
Managing kitchen staff
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Company guidelines standards in production
Associate's degree

Full Job Description

Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay: $75,000 - $85,000

Key Responsibilities of the Sous Chef:

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Processes requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Incorporates safe work practices in job performance.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skills and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Knowledge of accepted sanitation standards and applicable health codes.
Background that includes hands-on pastry experience or direct oversight of pastry operations, with the ability to lead, evaluate, and support a dedicated Pastry Chef.

Minimum Qualifications for the Sous Chef:

Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

Food Safety and Sanitation Training
Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in discovery bay, ca

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Cook

Cook I

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