Top 57 Executive chef Jobs in Disneyland Ca

Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
Task Force Executive Chef
Schulte Hospitality Group —Los Angeles, CA
- $104,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
5d
BENCH EXECUTIVE CHEF - SOUTH ORANGE COUNTY
Compass Corporate —Orange, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA
Morrison Healthcare —Orange, CA
- $100,000 - $115,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
6d
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Texas Roadhouse —Laguna Hills, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Profit sharing
- Paid parental leave
Quick Apply
7d
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- From $68,000 a year
- Part-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Kitchen Cooks - Chefs Shift Leads
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Cell phone reimbursement
Quick Apply
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
3d
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
7d
Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $84,900 - $135,600 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Ability to walk for extended periods
- Employee stock purchase plan
- Health insurance
13d
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

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Executive Chefs to Relocate to Dallas, TX

Big-Dill LCC -
Los Angeles, CA

Quick Apply

Job Details

Full-time
Up to $100,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off

Qualifications

Spanish
Inventory management
Fine dining experience
Food hygiene
Cooking
English
Seafood
Mexican cuisine
Meat cookery

Full Job Description

JOB TITLE: Executive Chef
Location: Dallas-Fort Worth Area (Relocation Required)

WHO ARE WE:
Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, TiO Tacos al Carbon, and the soon-to-open Casa Brasa, Kamilla and Maroma. Casa Brasa is an innovative concept celebrating bold flavors, live-fire cooking, and elevated Mexican dining. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area.

Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores, Big-Dill Hospitality takes pride in it kitchens were every ingredient and every dish is made fresh daily. Our innovative menus, and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence.

POSITION OVERVIEW:
Location: Dallas-Fort Worth Area (Relocation Required)

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and shape the food identity of Casa Brasa. This is an opportunity for a visionary chef to create and execute a menu inspired by the raw power of live-fire cooking, sultry Mexican steaks, and Sinaloan sushi; where bold flavors and sophisticated technique merge seamlessly. The ideal candidate will have a strong background in fine dining, a deep understanding of fire-driven cuisine, and an innovative approach to menu development. Bilingual proficiency in English and Spanish is preferred to ensure effective communication within our diverse team.

Key Responsibilities:

Menu Innovation: Develop and implement dynamic, seasonal menus that capture the essence of Casa Brasa—blending Mexican and South American influences with the primal power of fire.
Operational Excellence: Oversee all kitchen operations, ensuring precision in food preparation, presentation, and execution.
Leadership & Team Development: Mentor and inspire a high-performance culinary team, fostering a culture of excellence, creativity, and collaboration.
Quality & Safety Standards: Maintain rigorous food safety and sanitation standards in compliance with health regulations.
Cost & Inventory Management: Optimize profitability by managing food costs, purchasing, and minimizing waste while maintaining uncompromising quality.
Guest Engagement: Interact with guests to enhance their dining experience and gather feedback, ensuring an unforgettable culinary journey.

THE IDEAL CANDIDATE:

Proven experience as an Executive Chef or in a leadership role within high-end or fine dining establishments.
Expertise in live-fire cooking, wood-grilled meats, and an understanding of Latin American flavors and techniques.
Passion for culinary artistry with the ability to create bold, unique, and flavorful dishes.
Strong leadership and interpersonal skills to foster a cohesive and motivated kitchen team.
Highly organized, with exceptional time management and the ability to multitask in a fast-paced environment.
Bilingual in English and Spanish (required).
Willingness to relocate to the Dallas-Fort Worth area.

What’s in It for You:

Competitive salary and benefits package.
Relocation assistance to bring your culinary expertise to our vibrant team.
The opportunity to lead and shape a cutting-edge dining experience with a renowned chef and hospitality group.

If you are a culinary visionary who thrives on fire, flavor, and finesse, we invite you to apply.

To Apply:

Please submit your resume, cover letter, and a portfolio showcasing your culinary work.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

Health insurance
Paid time off
Relocation assistance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

This role requires relocation to Dallas, TX. Are you able to meet this requirement?
What is the highest annual or weekly sales volume restaurant/concept you have worked in as an Executive Chef or senior culinary leader? Please include the restaurant/concept name and approximate revenue volume.

Experience:

Executive Chef: 5 years (Required)
Steakhouse: 2 years (Required)
Mexican cuisine: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in disneyland ca

Executive Chefs to Relocate to Dallas, TX

Executive Chef

Regional Executive Chef

Executive Chef | Premium High-Volume Dining

Executive Chef - EC

Executive Chef

Task Force Executive Chef

BENCH EXECUTIVE CHEF - SOUTH ORANGE COUNTY

Chef de Cuisine

SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA

Head Chef

Chef de Cuisine

Chef de Cuisine - Kalbi Social Club Brea

Kitchen Manager/Head Chef

Lead Chef

Kitchen Cooks - Chefs Shift Leads

Executive Chef

Head Chef - OC Interim Housing (JR 5736)

Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

Executive Chef

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