Top 230 Sous chef Jobs in District Heights Md

Senior Sous Chef
Riggs Washington DC —Washington, DC
- $75,000 - $78,000 a year
- Full-time
- Bilingual
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Bowie, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
9d
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Pastry Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
The Grill District Wharf —Washington, DC
- $60,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Sous Chef at Bourbon Steak
Four Seasons —Washington, DC
- $85,000 - $100,000 a year
- Weekends as needed
- US work authorization
- Military encouraged
- Senior level
- Health insurance
- Dental insurance
3d
Chef/Sous Chef
Peace Ventures World-Wide —Washington, DC
- $55,000 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef
Grand Hyatt Washington —Washington, DC
- $67,200 - $75,600 a year
- Weekends as needed
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Executive Sous Chef
Barcelona Wine Bar —Washington, DC
- $80,000 - $85,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
The Park at 14th —Washington, DC
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
University of Maryland —College Park, MD
- $62,000 - $74,400 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Extra Fancy —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
Hiraya —Washington, DC
- Full-time
- Entry level
- Kitchen
Quick Apply

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Senior Sous Chef

Riggs Washington DC -
Washington, DC

Apply Now

Job Details

Full-time
$75,000 - $78,000 a year

Benefits

Health insurance
Dental insurance
401(k) 5% Match
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Bilingual
Food quality maintenance
Menu design
Kitchen health and safety standards
Food service purchasing
Operations management
Food service health code compliance
Hospitality industry recruitment experience
Multilingual
ServSafe
Team leadership
Safety regulations
Coaching
Performance management strategy
Cooking
Mid-level
Cost control
Team development
Quality control management
Supervising experience
Compliance management
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Materials management in food and beverage

Full Job Description

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’s legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. This role is ideal for a hands-on leader who thrives in a fast-paced environment, enjoys mentoring and developing talent, and is passionate about delivering memorable guest experiences.

The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service. This role plays a key part in fostering a positive kitchen culture while supporting the overall success of the culinary operation.

Who We Are

At Riggs Washington DC, we are committed to creating exceptional experiences for our guests through genuine hospitality, attention to detail, and a passion for excellence. We believe great service starts with great people, and we foster a culture built on collaboration, accountability, creativity, and continuous growth.

Senior Sous Chef – Essential Functions

Partner with the Chef de Cuisine to oversee daily kitchen operations and ensure consistent execution of culinary standards
Assist with recruiting, hiring, training, coaching, and performance management of culinary team members
Lead by example through active participation in food preparation, service, and kitchen operations
Support the development and growth of team members through ongoing training and mentorship
Foster a positive and productive work environment that reflects Riggs' culture and values
Monitor labor productivity and staffing levels to support operational and financial goals
Train and educate team members on menu updates, recipes, techniques, and service standards
Ensure all food is prepared and presented according to established quality and presentation standards
Assist in developing operational processes that improve efficiency, productivity, consistency, and quality
Support inventory management, purchasing, receiving, and cost control initiatives
Conduct inventory reviews and assist with food cost management
Maintain compliance with all food safety, sanitation, and health department regulations
Assist with special projects, menu development, and seasonal culinary initiatives as assigned

Knowledge, Skills & Experience

1–3+ years of experience in an upscale restaurant, hotel, or high-volume culinary environment
1+ year of supervisory or management experience in a culinary setting
Extensive knowledge of restaurant and kitchen operations
Strong leadership, coaching, and team development skills
Excellent organizational, communication, and problem-solving abilities
Ability to perform effectively under pressure in a fast-paced environment
Strong understanding of food safety and sanitation practices
Multi-lingual skills are a plus
ServSafe Certification preferred

Compensation:

$75,000 – $78,000 Annual Salary

Benefits

At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

Medical, Dental & Vision Insurance (for full-time employees)
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
10 Days Vacation - Plus every year an extra day
Company Paid Life Insurance 1.5X annual salary
Employee Assistance Program
Referral Incentive
401K with 5% Match
Training and Development Programs
Additional perks via United Healthcare
Complimentary Employee Meals
Employee Recognition programs

Equal Employment Opportunity

Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.

Location: Washington, DC

Apply Now

Refine Your Search

sous chef jobs in district heights md

Senior Sous Chef

Sous Chef - Milk & Honey

Sous Chef

Pastry Sous Chef

Sous Chef of Suites - Capital One Arena

Sous Chef

Sous Chef - Washington, DC

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Executive Sous Chef

Executive Sous Chef at Bourbon Steak

Chef/Sous Chef

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Jr. Sous Chef

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