Top 16 Restaurant staff Jobs in Dixon, Il

Assistant Restaurant Manager
Dunkin' —Dixon, IL
- Computer literacy
- Basic math
- English
Quick Apply
Cook
Better Living at Liberty Court —Dixon, IL
- $17 an hour
- Part-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
Subway Team Member
Road Ranger LLC —Dixon, IL
- $15 an hour
- Full-time
- Serving
- Hospitality
- Quick service & fast food restaurant
- Paid parental leave
- Disability insurance
Quick Apply
Restaurant General Manager
Dunk's Bar & Grill —Dixon, IL
- $25 - $33 an hour
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
13d
Team Member Sterling 15710 Subway Restaurant
Subway —Sterling, IL
- From $15 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
SUBWAY Assistant Manager
JOHNSON OIL COMPANY EXPRESSLANE —Rock Falls, IL
- Customer service
- No experience needed
- Mid-level
Bartender (Sterling, IL)
Buffalo Wild Wings —Sterling, IL
- $9 - $18 an hour
- Bar
- Mid-level
- 21 years or older
Quick Apply
Culinary Director
Better Living SL —Dixon, IL
- $40,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Dental insurance
Quick Apply
8d
Manager in Training IL
WINGMEN V LLC —Sterling, IL
- $18.00 - $27.40 an hour
- Background check
- Bar
- Sales
Quick Apply
General Manager (Sterling, IL)
Buffalo Wild Wings —Sterling, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Dixon, IL
- $60,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
15h
Department Manager (Sterling, IL)
Buffalo Wild Wings —Sterling, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Wendy's Assistant Manager - Rochelle, IL
Wendy's —Rochelle, IL
- $17 - $20 an hour
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply

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Cook
Better Living at Liberty Court —Dixon, IL
Label, date, and store food properly according to state and company standards. Adhere to Better Living policies and state guidelines for senior living dining.
$17 an hour
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9d
Cook - Dixon, IL
Consolidated Management Company —Dixon, IL
Assist with kitchen cleaning and sanitation. Prepare and cook meals according to established recipes. Consolidated Management is a food service management…
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Assistant Restaurant Manager

Dunkin' -
Dixon, IL

Quick Apply

Job Details

Qualifications

Resource allocation
Kitchen health and safety standards
New product introduction
Recipe adherence
Computer operation
Purchase orders
Team member evaluation
Food service health code compliance
Visual merchandising
Hospitality industry recruitment experience
Computer literacy
Basic math
Staff scheduling
Branding consistency
Vendor coordination
Team scheduling
English
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Analysis skills
Food service inventory management
Food safety sanitizing procedures
Hospitality industry experience
Financial control management
Sales coaching
Retail inventory assessment procedures
Leading team collaboration initiatives
Merchandising display arrangement

Full Job Description

Overview

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

. Able to perform all responsibilities of restaurant team members

Lead team meetings, along with Restaurant Manager

Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff Ensure Brand standards, recipes and systems are executed Create and maintain a guest focused culture in the restaurant Review guest feedback results and implement action plans to drive improvement Communicates restaurant priorities, goals and results to restaurant team members Execute along with RM, new product rollouts including training, marketing and sampling where applicable Execution of Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws Control costs to help maximize profitability Completion of inventory on a periodic basis as determined by Franchisee Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards Support RM in assigning staff and deployment

Support to RM in completion of supplier and other vendor orders

Conduct self-assessments and corresponding action plans

Ensure restaurant budget is met as determined by Franchisee Manages cash over/short in restaurant and ensures team members are following franchisee's cash management

policies

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant team members
Assist team and shift lead performance appraisal process

Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills
Fluent in spoken and written English

Basic math and financial management Previous leadership experience in retail, restaurant or hospitality

Key Competencies

Good analytical skills and business acumen

Works well with other in a fun fast paced team environment

Ontime, demonstrates honesty and positive attitude

Willingness to learn and embrace change

Ability to train and develop a team Guest focused

Time Management

Problem solving
Motivating others

Physical Demands/Working Conditions:

. Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages (if applicable)

Wearing a headset (if applicable)

Working in a small space

O 2020 DD IP fiolder I.LC. All rights reserved. This template is proviileil to Dunkin' franchisees to help then design humild resource programs for their cmployees. Franchisees are not required to use it and reinain solely responsible for designing and inplementing their own human resource programns, niinning their day to day

operations, and for complying with all applicable laws.

Quick Apply

Refine Your Search

restaurant staff jobs in dixon, il

Assistant Restaurant Manager

Cook

Subway Team Member

Restaurant General Manager

Team Member Sterling 15710 Subway Restaurant

SUBWAY Assistant Manager

Bartender (Sterling, IL)

Culinary Director

Manager in Training IL

General Manager (Sterling, IL)

Chef Manager

Department Manager (Sterling, IL)

Wendy's Assistant Manager - Rochelle, IL

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