Top 62 Lead cook Jobs in Dixon Ca

Cook Senior Living Community
the Farmstead at Dixon Senior Living —Dixon, CA
- $18.90 an hour
- 8 hour shift
- Background check
- Current TB test
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
Jack in the Box - Yadav Enterprises —Fairfield, CA
- $24 - $25 an hour
- 12 hour shift
- Bachelor of Science
- Research
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Cook - California State University - Sacramento State
Aramark —Sacramento, CA
- $31.79 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
13d
Senior Food Service Cook
Sacramento County, CA —Sacramento, CA
- $54,288.00 - $66,001.68 a year
- Weekends as needed
- Background check
- ServSafe
- No experience needed
- Health savings account
- Disability insurance
Culinary Director
Skilled Nursing of Solano County, —Dixon, CA
- $65,000 - $72,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
3d
Specialty Lead Cook - SR Prime
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- 5 years
5d
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager - Sacramento
Fieldwork Brewing Company —Sacramento, CA
- $72,000 - $78,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
Lead Line Cook
Capitol Garage Inc —Sacramento, CA
- $19 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Line Cook (Part-Time)
Blossom ABA Therapy —Vacaville, CA
- $18.00 - $18.99 an hour
- Part-time
- ServSafe
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Atria Senior Living - El Camino Gardens —Sacramento, CA
- $24.00 - $28.80 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Shift Leader
Panda Restaurant Group —Dixon, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Banquet and Line Cook
Kimpton Hotels & Restaurants —Sacramento, CA
- $24 - $27 an hour
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
11h
Line Cook
University Retirement Community —Davis, CA
- $17 - $24 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Citizen Hotel Autograph Collection - Cook
Evolution Hospitality —Sacramento, CA
- $22.65 - $23.92 an hour
- Full-time
- Mid-level
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
PIZZA CHEF
Round Table Pizza —Davis, CA
- From $20 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
Quick Apply
2d
Team Leader
J000492 JIB Amanat Inc —Sacramento, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Line Cook
The Jacquelyn Project A Social Purpose —Sacramento, CA
- Part-time
- Entry level
- Kitchen
Quick Apply
10d

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Cook Senior Living Community

the Farmstead at Dixon Senior Living -
Dixon, CA

Quick Apply

Job Details

Full-time
$18.90 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Cooking
English
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Food preparation
Food preparation equipment operation

Full Job Description

Calson Management is hiring a Cook for the newest Senior Living Community in Dixon, The Farmstead at Dixon Senior Living! www.farmsteadatdixon.com

Full-time Cook potential schedule if hired: Full time 4 days on and 2 days off rotation schedule. 6:00am-2:30pm or 11:30am-7:00pm. (Range)

Pay Rate- Cooks $18.90 Hourly (Benefits below)

Experienced cooks needed.

Must clear FBI and DOJ Clearance, interested in a rewarding career.

Growing older does not mean closing the book on adventure. Instead, it presents an opportunity to write the next chapter. The Farmstead at Dixon Senior Living is the perfect place to begin again. We offer personalized service in a luxurious atmosphere. Whether you are looking for independent living, assisted living, or memory care we are here to serve.

BENEFITS/Qualifications:

Comprehensive Medical, Dental and Vision Benefit Options
401(k)
Accrued Paid Time Off
We are growing with many opportunities for career advancement.
Full time - AM /PM Shifts open
Cooking: 1 year (Required)
Restaurant Experience: 2 years (Required)
US work authorization (Required)

Our kitchen staff builds meaningful relationships with the seniors and their families and are part of a team that strives to care for and support their residents the same way they would care for their own loved ones.

We are looking for people who want to join our growing team and help enrich the lives of our seniors.

JOB DESCRIPTION:

All cooks must have knowledge and experience in the preparation of all meals in accordance with the Administrator and Dietary Director’s guidance, sanitation procedures in accordance with the facility directives, Local, State and Federal Regulations, food storage requirements, stock management and the operation of all kitchen equipment.

YOUR RESPONSIBILITIES:

Prepare all meals in the style and fashion indicated by the Administrator, Lead Chef, and posted menu.
Store and maintain, per regulatory guidelines all perishable food items, including leftover foods.
Store and maintain per regulations, all non-perishable food items in the storeroom.
Maintain a strict “clean as you go” policy for staff ensuring a clean professional work environment per regulatory guidelines.
Report all equipment maintenance concerns to the Lead Chef and Maintenance.
Coordinates in checking the next day’s food production needs, pull and thaw frozen items in a timely manner.
Works with the management team, contributing ideas and suggestions in the planning of special theme/holiday occasions.
Provides therapeutically correct food items for special diets.
Assists in the completion of temperature and meal record log and participates in taste testing and temperature recording.

OUR REQUIREMENTS:

Due to our Licensing we are required to have a clear LiveScan clean of convictions or active arrests for all of our employees in order to be hired.

The LiveScan is required when applicants are candidates for positions that place them in a position of trust for some of California’s most vulnerable citizens, including elderly and dependent adults and children, it is vital for the licensing authority to be aware of convictions or active arrests to avoid exposing clients in care to unnecessary harm.

We will pay for this and help you set up the appointment.

If you have had a LiveScan in the past 2 years please let us know.

Must have a TB test and we ask that you get a flu shot.

Good physical health shall be verified by a health screening performed by a physician not more than (6) months prior to or (7) days after employment. This certification must verify that the Caregiver has no communicable diseases, open lesions, or any other health problem, which could interfere with the individual’s job performance

All employees are expected to report to work on time or give the Lead Chef sufficient notice (i.e. minimum of 4 hours).
Reliable transportation and punctuality are absolutely mandatory.
In a typical (8) hour shift the Cook will routinely be required to stoop, carry, bend, squat, kneel, crouch, climb, grip, reach, push, and pull. The Cook will also occasionally be required to lift, overhead, waist-high, and floor level. The Cook will be required to lift up to 50 pounds unassisted routinely on a daily basis.
In-depth orientation to facility required, including familiarity with its policies and procedures, physical plant and the Residents.
The Caregiver understands that CALSON MANAGEMENT operates as a Drug Free Workplace per Policies set forth in the Company Handbook.
The company will provide ongoing orientation to job responsibilities including disaster, first aid and emergency procedures.

We are an equal opportunity employer.

Job Type: Full-time

Pay: $18.90 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Cooking: 1 year (Preferred)
Food preparation: 1 year (Preferred)
senior living : 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Dixon, CA 95620 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in dixon ca

Cook Senior Living Community

Restaurant Manager

Lead Cook - California State University - Sacramento State

Senior Food Service Cook

Culinary Director

Specialty Lead Cook - SR Prime

Commis Chef - California State University - Sacramento State

Kitchen Manager - Sacramento

Lead Cook

Lead Line Cook

Line Cook (Part-Time)

Restaurant Manager

Shift Leader

Kitchen Manager

Banquet and Line Cook

Line Cook

Citizen Hotel Autograph Collection - Cook

PIZZA CHEF

Team Leader

Line Cook

I want to receive the latest job alert for lead cook in dixon ca

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