Top 1360 Kitchen leader Jobs in Dobbs Ferry, Ny

Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
2d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Specialist
Atria Support Center —Ardsley, NY
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
5d
Full-time Personal Chef - White Plains, NY
Tiny Spoon Chef, Inc —White Plains, NY
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Tournant
Manhattan at Times Square —New York, NY
- $34.00 - $45.33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
2d
Instructor, Bureau of Food Safety and Community Sanitation
Agency DEPT OF HEALTH/MENTAL HYGIENE —Manhattan, NY
- $70,233 - $80,768 a year
- Full-time
- Classroom
- Mid-level
- Associate's degree
- Wellness program
- Health insurance
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
District Manager
Wingstop —White Plains, NY
- $85,000 - $95,000 a year
- Part-time
- Cooking
- Office
- Administrative experience
Quick Apply
Office Manager
Attention Arc —Irvington, NY
- $50,000 - $55,000 a year
- Hybrid work
- Google Workspace
- Mid-level
- Office
- Commuter assistance
- Health insurance
Quick Apply
8d
Steward
Manhattan at Times Square —New York, NY
- $32.98 - $43.97 an hour
- Extended hours
- ServSafe
- Writing skills
- Hotel
2d
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Pizza Manager
Uncle Gs Management Corp. —Greenvale, NY
- $70,000 - $75,000 a year
- Full-time
- English
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
General Manager
7th Street Burger —Stamford, CT
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
14d
Construction Project Manager
Singer Equipment Company —Paterson, NJ
- $80,000 - $120,000 a year
- 8 hour shift
- Background check
- PMP
- Construction site
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Supervisor - Syosset School Nutrition
Whitsons Culinary Group —Syosset, NY
- $22 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Crew Member - $18.00/hr
Wonder —Port Washington, NY
- $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

I want to receive the latest job alert for kitchen leader in dobbs ferry, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook

Winged Foot Golf Club -
Mamaroneck, NY

Quick Apply

Job Details

Seasonal
$25 - $28 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Teamwork
Kitchen knives
Fine dining experience
English
High school diploma or GED
Temperature monitoring
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Winged Foot Golf Club, located in Mamaroneck, NY, is seeking a highly skilled seasonal Lead Cook to join our Culinary team.

Position summary:

The Lead Cook is a highly skilled, experienced culinary professional, who serves as a leader in the kitchen while remaining actively engaged in daily production and service, while working under the direction of Sous Chefs and Director of Culinary. The lead cook consistently executes food to established culinary and demonstrates proficiency across all kitchen stations. As a senior member of the hourly culinary team, this position helps set the pace, organization, professionalism and sense of urgency for the culinary team leading by example.

Position Responsibilities:

· Provides guidance and hands-on training to cooks

· Reinforces established standards, from food safety, organization, food production and presentation

· Works well with team and communicates efficiently

· Prepare dishes to standards, consistently and timely

· Proactive, creative and flexible when it comes to problem solving

· Practice safe and sanitary food handling and preparation procedures

· Maintains a clean, organized and hygienic station

· Communicates and follow ups with all other stations and cooks before and during service to ensure others are prepared to execute service, assist and provide team work as needed.

· Provides direction and assistance to cooks within assigned areas as needed to support successful execution of service.

· Learns, understands and executes all stations including but not limited to; sauté, grill, garde manger, sides/ pizza stations

· Assist with special menus and events

· Assist with on boarding new hires with training and development

· Perform other kitchen duties as assigned

Qualification Standards:

· Food Handler’s certification is required

· Must be able to cook orders as specified on the menu and to the members request

· Must be able to operate cooking equipment safely and mindful

· Must be able to read and understand English and communicate with members in a professional way

· Must be able to use and read a food thermometer

· Efficient and precise knife skills

· Precision with executing fundamental cooking techniques

· Knowledge and understanding of a broader scope of cuisines and cooking techniques

· Demonstrates a controlled sense of urgency

· Reliable and punctual

Education:

· High school diploma or GED

· Culinary school preferred

Experience:

· 5 or more years working on the line

· 3 or more years fine dining club experience

Physical Demands:

For a 40 hour work week

· 14 hours of standing

· 14 hours of walking

· 12 hours of repetitive movement- Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required.

Pay: $25.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in dobbs ferry, ny

Lead Cook

Sous Chef

Regional Culinary Specialist

Full-time Personal Chef - White Plains, NY

Tournant

Instructor, Bureau of Food Safety and Community Sanitation

Cook II (SUB)

District Manager

Office Manager

Steward

Adjunct Opportunities - Hotel/Restaurant Management

Sous Chef

Pizza Manager

Head Cook

General Manager

Construction Project Manager

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Supervisor - Syosset School Nutrition

Restaurant Crew Member - $18.00/hr

Sous Chef - Tatte Paramus

I want to receive the latest job alert for kitchen leader in dobbs ferry, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected