Top 3 Front of house manager Jobs in Dodge City, Ks

FOH/Server Manager
GREAT WESTERN DINING —Dodge City, KS
- $15 - $17 an hour
- Inventory management
- Mid-level
- High school diploma or GED
- Opportunities for advancement
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4d
Hourly Restaurant Manager
IHOP —Dodge City, KS
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Restaurant Manager
IHOP —Dodge City, KS
- Part-time
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply

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Line Server (Salad Bar Prep)
GREAT WESTERN DINING —Dodge City, KS
This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff.
$11 - $13 an hour
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Server
Walk-On's Sports Bistreaux —Garden City, KS
Ability to memorize floor chart, table numbers, and steps of service. We are looking for full-time availability (weekends are a must). Ability to lift 25 lbs.
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As a Service Manager you will oversee the daily front‑of‑house operations to ensure exceptional guest experience. Train, supervise, and schedule service staff.
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6d

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FOH/Server Manager

GREAT WESTERN DINING -
Dodge City, KS

Quick Apply

Job Details

$15 - $17 an hour
4 days ago

Benefits

Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

FOH/Server Manager

We are seeking a dynamic and experienced Front of House (FOH) / Server Manager to lead our hospitality team and ensure an exceptional guest experience. This role offers an exciting opportunity to oversee daily operations, motivate staff, and uphold the highest standards of service in a vibrant and customer-focused environment. If you are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced setting, we invite you to join our team.

Responsibilities:

Supervise and coordinate front-of-house staff to deliver outstanding customer service
Manage daily restaurant operations, including reservations, seating arrangements, and service flow
Train, mentor, and evaluate team members to ensure high performance and professional development
Handle guest inquiries, complaints, and special requests with professionalism and tact
Monitor and maintain cleanliness, safety, and sanitation standards in the dining area
Collaborate with kitchen staff and management to ensure smooth communication and service delivery
Assist in inventory management, ordering supplies, and controlling costs
Ensure compliance with health, safety, and licensing regulations

Skills and Qualifications:

Proven experience in restaurant management or supervisory roles in the hospitality industry
Excellent leadership, communication, and interpersonal skills
Strong organizational and multitasking abilities
Knowledge of POS systems, reservation software, and basic financial management
Ability to remain calm and professional under pressure
High school diploma or equivalent; additional hospitality or management training is a plus

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements:

Physical requirements:

Continuous walking and other means of mobility up to 8 hours a day
Stand, sit or walk for an extended period of time.
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Quick Apply

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front of house manager jobs in dodge city, ks

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