Top 81 Executive chef Jobs in Dolton, Il

Executive Chef - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- From $120,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
12d
Executive Chef
Fabio Viviani Hospitality Group —Chicago, IL
- $90,000 - $98,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
8d
Maple & Ash Chicago - Chef De Cuisine
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Travel
- Senior level
- 4 years
Quick Apply
Executive Chef
Four Seasons —Chicago, IL
- $140,000 - $165,000 a year
- Full-time
- Bar
- 5 years
- English
- Paid holidays
- Health insurance
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
13d
Head Chef/Operating Partner
Prominent Illinois Steakhouse —Chicago, IL
- $80,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Profit sharing
- Flexible schedule
Quick Apply
7d
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
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Esquire Executive Chef
M Street Collective —Chicago, IL
- $129,000 - $175,000 a year
- Email
- 8 years
- Senior level
- Leadership
- AD&D insurance
- Disability insurance
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Executive Chef
Fifty/50 Group Corporate —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Hazel Crest, IL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
BLUE PLATE CATERING LTD —Chicago, IL
- $105,000 - $120,000 a year
- Extended hours
- Project management
- Mentoring
- Recruiting
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef, Toro
FAIRMONT —Chicago, IL
- $95,000 - $110,000 a year
- Full-time
- US work authorization
- Senior level
- Leadership
Quick Apply
Executive Chef
Crosby's Kitchen - Chicago —Chicago, IL
- $90,000 - $105,000 a year
- Full-time
- Senior level
- Restaurant
Quick Apply
Executive Chef
Insight —Chicago, IL
- $32 - $38 an hour
- Hospital
- Organizational skills
- Senior level
Quick Apply
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
12d
Head Chef/Owner
Downers Sand Club Sports Bar & Grill —Downers Grove, IL
- From $1,000 a week
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
4d
TRAVELING CHEF MANAGER
Landmark of 95th —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
15h
Executive Chef
Gibsons Tavern —Chicago, IL
- Hospitality
- Senior level
- Restaurant
Esquire Chef de Cuisine
M Street Collective —Chicago, IL
- $105,000 - $142,000 a year
- Email
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Bavette's Bar & Boeuf

Bavette's Bar & Boeuf
Chicago, IL

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Job Details

Full-time
From $120,000 a year
12 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Customer communication
Team leadership
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Restaurant cost management
Managing hospitality operations budgets
General management
Senior leadership

Full Job Description

Bavette's Bar & Boeuf, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef ($120,000+ per year + Bonus Structure) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience and Qualifications:

Minimum of 5 years working in a fast-paced, full-service restaurant.
3 years of experience as an Executive Chef or other senior-level kitchen leadership position.
In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health.
Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
Must be able to frequently lift items weighing up to 50 pounds.

Responsibilities & Duties:

Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
Communicate professionally and confidently with guests, employees, vendors, and leadership.
Create all back of house schedules and publish them two weeks in advance, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily and biweekly basis.
Review and maintain store financials daily, including tracking food costs, and work with the General Manager to manage comps, expenses, labor, and overall revenue; participate in monthly financial calls for the restaurant and present solutions and understanding of P&L statements to leadership.
Work collaboratively with the Events, Marketing and Branding, Purchasing, and other teams to promote the overall financial health of the restaurant.
Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
Coordinate all training for back-of-house staff, including updating training materials and scheduling practical exams, and fostering professional development for employees and leadership.
Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any BOH hourly position.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?

Apply directly to this ad.

More detail about Bavette's Bar & Boeuf part of Hogsalt

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Refine Your Search

executive chef jobs in dolton, il

Executive Chef - Bavette's Bar & Boeuf

Executive Chef

Maple & Ash Chicago - Chef De Cuisine

Executive Chef

Executive Chef

Head Chef/Operating Partner

Culinary Director - Ballyhoo Hospitality

Esquire Executive Chef

Executive Chef

EXECUTIVE CHEF

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Chef de Cuisine

Executive Chef, Toro

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Executive Chef

Traveling Chef Manager

Head Chef/Owner

TRAVELING CHEF MANAGER

Executive Chef

Esquire Chef de Cuisine

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