Top 4 Pastry cook Jobs in Dorado, Pr

Pastry Cook III
Marriott International, Inc —Dorado, PR
- $15.34 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- Free parking
- Health insurance
PASTRY COOK
To Go Stores —Toa Baja, PR
- $10.75 an hour
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Bakery & Restaurant Cooks & Kitchen Staff
Sobao by Los Cidrines —San Juan, PR
- From $11 an hour
- Part-time
- Customer service
- Bakery
- Quality control
- Paid time off
- Employee discount
Quick Apply

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Pastry Cook III
Marriott International, Inc —Dorado, PR
Speak with others using clear and professional language and answer telephones using appropriate etiquette. Every day, we set the standard for rare and special…
$15.34 an hour
PASTRY COOK
To Go Stores —Toa Baja, PR
CONFECCIÓN DE POSTRES, SANDWICHES Y OTROS ALIMENTOS. EMBALAR ALIMENTOS A ENVIAR A ESTACIONES. CUMPLIR CON MÉTRICAS DE PRODUCCIÓN DE ALIMENTO.
$10.75 an hour
Quick Apply

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4d
Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
Training to include annual Sanitation Certification, though certification is not required. Complete training for proper storage, handling, and cooking…
$18 - $19 an hour
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Pastry Cook III

Marriott International, Inc -
Dorado, PR

Apply Now

Job Details

Full-time
$15.34 an hour

Benefits

Free parking
Health insurance
Tuition reimbursement

Qualifications

Employee relationship building

Full Job Description

Additional Information1 Free meal per shift, Health Insurance enrollment after 30 days of employment, Vacation & Sick Leaves, Hotel Discount, tuition reimbursement, Free Parking, 3 uniforms provided
Job Number26078157
Job CategoryFood and Beverage & Culinary
Location100 Dorado Beach Dr, Dorado, Puerto Rico, United States, 00646
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $15.34-$15.34 per hour

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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Pastry Cook III

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