Top 4 Sushi chef Jobs in Dorado, Pr

Omakase Chef
KUBO —Viejo Sn Juan, PR
- $70,000 - $100,000 a year
- Part-time
- Mid-level
- US work authorization
- In-person
- Relocation assistance
Quick Apply
1d
Sushi Chef
KUBO —Viejo Sn Juan, PR
- $15 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
Quick Apply
1d
Sushi Chef
Sushi Pushi —San Juan, PR
- $13 - $15 an hour
- Part-time
- Paid time off
- Employee discount
Quick Apply

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Omakase Chef
KUBO —Viejo Sn Juan, PR
The ideal candidate has a strong foundation in sushi and omakase preparation, thrives in small, high-end environments, and understands that hospitality is as…
$70,000 - $100,000 a year
Quick Apply
1d
Sushi Chef
KUBO —Viejo Sn Juan, PR
Strong communication and guest engagement skills. KUBO is an intimate 10-seat rooftop omakase experience overlooking Old San Juan — where Japanese precision…
$15 an hour
Quick Apply
1d

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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Omakase Chef

KUBO -
Viejo Sn Juan, PR

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $100,000 a year
1 day ago

Benefits

Relocation assistance

Qualifications

Sushi
Customer communication
Maintaining an organized workspace
Fine dining experience
Japanese cuisine
In-person customer service
Attention to detail
Seafood
Customer engagement
Guest rapport building

Full Job Description

Overview
KUBO is an intimate 10-seat rooftop omakase experience overlooking Old San Juan — where Japanese precision meets Puerto Rican warmth.

Our concept celebrates seasonality, storytelling, and connection, blending traditional Edomae-style techniques with local Caribbean ingredients.

Each service is an immersive culinary performance — guided by craftsmanship, balance, and heart.

The Role

We’re seeking a passionate Omakase Chef to join our opening team and lead the sushi counter with creativity and discipline.

The ideal candidate has a strong foundation in sushi and omakase preparation, thrives in small, high-end environments, and understands that hospitality is as important as technique.

You’ll work side by side with our Executive Chef to:

Curate and execute nightly omakase menus (12–14 courses)
Ensure precise knife work, plating, and service timing
Maintain fish and ingredient quality, from sourcing to storage
Lead the counter experience with storytelling and guest interaction
Collaborate on menu R&D, beverage pairings, and special events

Qualifications

Minimum 3–5 years of sushi or omakase experience (fine dining preferred)
Deep knowledge of Japanese ingredients, seasonality, and rice preparation
Strong communication and guest engagement skills
Clean, organized, and detail-oriented work ethic
Ability to work in a small, team-driven environment
Must be authorized to work in Puerto Rico

Job Types: Full-time, Part-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

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