Top 71 Executive chef Jobs in Doral, Fl

Executive Sous Chef
Komodo Restaurant —Miami, FL
- Weekends as needed
- Hospitality
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center
Baptist Health Herbert Wertheim Cancer Institute —Miami, FL
- $76,322.21 - $99,218.87 a year
- Hospital
- Bachelor's degree
- Team management
- Wellness program
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Miami, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- CPR Certification
- Up to 50% travel
- Ability to walk for extended periods
Quick Apply
Executive Chef- Los Angeles
KYU Los Angeles —Miami, FL
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef / Kitchen Operations Manager
good food for all —Miami Beach, FL
- $75,000 - $90,000 a year
- Full-time
- Background check
- English
- In-person
Quick Apply
6d
Executive Chef
La Canita —Miami, FL
- Senior level
- Commercial
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Signature Dining Executive Chef
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef
Constellation —Miami, FL
- Up to $125 a day
- Full-time
- 6 years
- Recruiting
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
4d
CHEF MANAGER
FISD —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Sous Chef

Komodo Restaurant -
Miami, FL

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program
Paid sick time

Qualifications

Hospitality
Team leadership
Cooking
Food service experience
Kitchen management
Leadership

Full Job Description

Komodo restaurant employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that allows us to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balance and a rewarding career experience.

KOMODO restaurant is seeking to hire a Executive Sous Chef. This is a great and exciting opportunity to be part of a successful fast-paced restaurant located in the heart of Brickell. Apply Today!

*Due to the nature of our business, this position is required to work weekends and holidays.

The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. In addition, they will help supervise all kitchen employees and ensure that all food quality standards are met within budgetary parameters.

Due to the nature of our business, this position is required us to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

Ensures that all employees working in the Back of House operations (BOH) are performing to the standards set by the Executive Chef.
Maintains financial and labor percentages set by the Executive Chef.
Prepares and instructs others to prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
Assumes responsibility for the quality of products served.
Consistently follows standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Ensures sufficient levels of food products at line stations to ensure a smooth service period.
Maintaining a clean and sanitary workstation area, including tables, cooking, and refrigeration equipment.
Facilitates employee meetings and brings suggestions for improvement.
Prepares and supervises kitchen staff responsible for all daily items to ensure that all cooking methods, garnishes, and portion sizes are followed per standardized recipes.
Assists the Executive Chef with the completion of inventories, cost control, and food waste monitoring and reduction.
Assumes full responsibility for all culinary operations without the Executive Chef.
Assists the Executive Chef with supervising and training all kitchen employees, ensuring that all sanitation and safety procedures are followed and maintained.
Consistently maintains and checks standards for quality, cost, eye appeal, and flavor.
Assists Executive Chef in weekly scheduling to ensure proper staffing levels to maximize profitability while ensuring maximum production.
Makes recommendations and inspects all equipment to ensure safety and cleanliness.
Works in any station or completes all duties as assigned by the Executive Chef.
Works with the front-of-the-house staff.
Assists in the ordering, receiving, storing, and handling of all food.
Reports member and guests’ feedback to the Executive Chef and any actions that may have been taken.

Additional Responsibilities

Communicate verbally and in writing effectively to provide clear direction to the venue teams.
Communicate with employees using a positive and clear voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergencies and/or heavy restaurant activity, serving as a role model for the team and other employees. Interact with other department personnel and venue staff as needed.
Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.
Develop and implement cost-saving and profit-enhancement measures within your scope of responsibility.

Required Knowledge, Skills, and Abilities

Culinary Degree is preferred.
Passionate about food.
Strong communication and leadership skills.
Possess a positive attitude and be a problem solver.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to frequently lift/move up to 50 lbs.
Authorization to work in the U.S.

Working Conditions

This position will spend 100% of the time standing, subject to reasonable accommodations.
Occasional environmental exposures to cold, heat, and moisture.
The individual must be able to transport up to 40 pounds occasionally and up to 25 pounds regularly.
Must be able speak, read and understand basic cooking directions.

We offer stable scheduled shifts and longevity within the company. We pride ourselves on offering competitive salaries for our market. Based on your skills you will have great earning potential. A curated benefits package is also offered to full-time employees.

Benefits:

Dental insurance
Employee discount
Health insurance
Paid sick time
Vision insurance

Restaurant type:

Fine dining restaurant

Weekly day range:

Monday to Friday
Weekend availability
Holidays availability

*Please submit your resume for further consideration

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Fine dining restaurant

Application Question(s):

Salary Expectations?

Experience:

high volume restaurant: 2 years (Preferred)
Sous Chef: 2 years (Preferred)

Ability to Commute:

Miami, FL 33131 (Preferred)

Work Location: In person

Quick Apply

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