Top 2209 Restaurant manager Jobs in Doral, Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Hotel Assistant F&B Outlets Manager
Intercontinental at Doral —Miami, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- Free parking
- Paid jury duty
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Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
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Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Doral, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
Anthony's Coal Fired Pizza —Doral, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
Bar Manager
Mojitobar & Daiquiribar —Miami, FL
- Full-time
- Senior level
Quick Apply
Restaurant Manager
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Restaurant Leader
Raising Cane's —Hialeah, FL
- $62,500 - $72,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Doral - Lime Fresh Mexican Grill
Lime Fresh Mexican Grill —Doral, FL
- $63,000 - $73,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
1d
Front of House Restaurant Manager
Tap42 —Coral Gables, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
General Manager - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $130,000 - $150,000 a year
- Weekends as needed
- 3 years
- Recruiting
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Managers
Mottai Miami —Coral Gables, FL
- Online Application
- Mid-level
- Bachelor's degree
- Business
Quick Apply
District Manager
The Wendy's Company —Miami, FL
- $83,000 - $121,000 a year
- Full-time
- 5 years
- High school diploma or GED
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Sr. Manager, Loyalty
Subway —Miami, FL
- $120,900 - $150,100 a year
- Full-time
- 5 years
- Bachelor's degree
- Contracts
- 401(k)
- Tuition reimbursement
2d
General Manager
Diced Food —Doral, FL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health insurance
Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply

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restaurant manager jobs near doral, fl

General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in doral, fl

General manager and Sushi Chefs

Hotel Assistant F&B Outlets Manager

Italian Rosticceria Manager

Bar / Restaurant Manager - Ball & Chain

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

General Manager

Bar Manager

Restaurant Manager

Restaurant Leader

General Manager - Doral - Lime Fresh Mexican Grill

Front of House Restaurant Manager

General Manager - 4 Charles Flamingo Club

Restaurant Managers

District Manager

Sr. Manager, Loyalty

General Manager

Restaurant Opening - General Manager

Kitchen Manager

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