Top 79 Head chef Jobs in Doral Fl

Executive Chef
Puttery —Miami, FL
- $95,000 - $105,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
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Head Chef
FTK Hospitality Miami —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
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Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
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Head Chef (Full-Time)
MARKYS CAVIAR -Restaurant & Lounge —Hollywood, FL
- $52,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
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8d
Head Chef
869 Sports Bar & Grill —Miami, FL
- From $5,000 a month
- Full-time
- Cooking
- In-person
- Senior level
- Relocation assistance
- Food provided
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Executive Sous Chef
Biltmore Hotel Limited —Coral Gables, FL
- Customer service
- Word processing
- Computer literacy
- Flexible schedule
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
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Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
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Head Chef (River Cruise)
Crew Life at Sea —Miami, FL
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Head Chef
Crew Life at Sea —Miami, FL
- $2,700 a month
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
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Restaurant Sous Chef
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Wilder Market Culinary Lead
Grassfed Culture Hospitality —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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7d
Executive Chef Partner
Eddie V's —Fort Lauderdale, FL
- Cooking
- Team management
- Senior level
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Head Sushi Chef
CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)
Riviera Dining Group Inc —Miami Beach, FL
- $150,000 - $160,000 a year
- Full-time
- 8 years
- Senior level
- Associate's degree
Quick Apply
7d
Restaurant Manager
Gekko —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
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Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Head Chef - Healthy Cloud Kitchen (Miami, FL)
Prana Kitchen —Miami, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Spanish
- English
- 3 years
- Health insurance
- Paid time off
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1d
Head Chef
Prime Goup —Miami, FL
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply

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Executive Chef

Puttery -
Miami, FL

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Job Details

$95,000 - $105,000 a year

Qualifications

Vendor relationship building
Customer communication
Employee relationship building
Hospitality industry experience

Full Job Description

About Puttery

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job Purpose

Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery management team. This includes providing leadership to the kitchen staff, and the ability to effectively communicate with others while supporting professional relationships throughout the venue.

This position is expected to possess and maintain culinary knowledge, trends, and local styles. This knowledge should be instrumental in elevating the kitchen staff’s performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company’s culture.

In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.

Responsibilities

Oversee daily culinary operations
Provide leadership and mentorship to kitchen staff and other Puttery Team Members
Plan and direct food preparation and culinary activities
Estimate food requirements and food/labor costs and manage within approved budgets
Supervise culinary team activities
Drive and maintain company culture
Recruit, hire and manage culinary team
Resolve issues and complaints related to staff and the kitchen
Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
Perform administrative duties, including team time management, payroll, and inventory
Promote company-sponsored training and growth initiatives
Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
Create and maintain a climate of understanding and respect for all Team Members
Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
Perform other duties as assigned and requested by the General Manager
Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary

Qualifications

Work extended hours as required and/or during busy periods based on business needs
Operate a personal computer and use required applications
Work with minimal supervision
Manage inventory and orders of equipment or ingredients according to identified shortages
Possess excellent verbal and written communication skills
Effectively manage projects, schedules, and delegate responsibilities to capable staff
Follow and secure nutrition and sanitation regulations and safety standards
Excellent interpersonal and customer service skills
Excellent organizational skills and attention to detail
Excellent time management skills
Strong analytical and problem-solving skills
Proficient in Microsoft Office Suite or similar software
3-5 years’ management experience in a complex leisure entertainment concept
Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
Proven track record of managing food costs and labor successfully
Outstanding verbal and written skills, and experience working with staff on all levels
Prior experience managing major projects and supervising day-to-day activities of workers
Ability to communicate effectively and efficiently across levels within the organization
4-Year Bachelor's degree in Culinary Science, or relevant field preferred

Working Conditions

Fast-paced, high-energy kitchen and venue environment that requires active leadership and multitasking
Extended periods of standing and walking during service hours, including movement between kitchen and event areas
Exposure to heat, steam, and humidity from kitchen equipment, as well as varying temperatures in storage and delivery areas
Requires frequent lifting, carrying, and movement of food products or kitchen supplies up to 50 pounds without assistance
Involves regular communication with team members, vendors, and guests in a dynamic, and sometimes loud, environment
Evening, weekend, and holiday shifts required to support venue operations and events
Occasional travel may be required for company meetings, training, or support of other venues

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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Refine Your Search

head chef jobs in doral fl

Executive Chef

Head Chef

Head Chef - Bazaar Meat, Andaz Miami Beach

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Head Sushi Chef

Sous Chef / Kitchen Manager

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Restaurant Sous Chef

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Executive Chef Partner

Chef dePartie

Head Sushi Chef

Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)

Restaurant Manager

Sous Chef / Kitchen Manager

Head Chef - Healthy Cloud Kitchen (Miami, FL)

Head Chef

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