Top 2202 Restaurant manager Jobs in Doral Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Doral / Coral Gables
Pollo Tropical —Miami, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Gioia Hospitality —Coral Gables, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Hialeah Gardens / Miami Lakes
Pollo Tropical —Miami Lakes, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Restaurant Supervisor (MisterO1) Coral Gables location.
Mister O1 —Coral Gables, FL
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager
JM LLC —Miami, FL
- $70,000 - $85,000 a year
- Full-time
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Doral, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
ASSISTANT GENERAL MANAGER
SF MIAMI LLC —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- POS
- Health insurance
- Dental insurance
Quick Apply
2d
Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Miami, FL
- $70,000 - $140,000 a year
- Full-time
- Management
- Mid-level
- Café
12d
General Manager - Ezio's Miami
Ezio's —Miami Beach, FL
- $100,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Accounting
- Paid training
- Health insurance
Quick Apply
11d
General Manager - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $130,000 - $150,000 a year
- Weekends as needed
- 3 years
- Recruiting
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Accounting office Manager/controller – Restaurant & Hospitality
Miami Beach —Miami Beach, FL
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- Finance
- Health insurance
Quick Apply
Bar Manager | CLAUDIE & AVA Coconut Grove
Riviera Dining Group —Miami, FL
- Weekends as needed
- Bar
- 5 years
- Ability to lift 50 pounds
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)
CVI.CHE 105 RESTAURANTS —Miami, FL
- Weekends as needed
- Bilingual
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Food Production Manager
DO & CO —Miami, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
6d
General Restaurant Manager - Pinecrest / Tamiami / Kendall
Pollo Tropical —Miami, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Senior Sales Manager
Kimpton Hotels & Restaurants —Miami Beach, FL
- $31.25 - $36.06 an hour
- Ability to climb stairs
- Math
- Bachelor's degree
Quick Apply
Social Media Manager & Store Crew (ON-SITE ONLY - North Miami Beach)
Zev's Pizza —North Miami Beach, FL
- $20 - $22 an hour
- Full-time
- Hybrid work
- Social media management
- Mid-level
- In-person
Quick Apply
10h

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restaurant manager jobs near doral fl

Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

restaurant manager jobs in doral fl

Italian Rosticceria Manager

Restaurant Manager - Doral / Coral Gables

Restaurant Manager

Restaurant Manager - Hialeah Gardens / Miami Lakes

Restaurant Supervisor (MisterO1) Coral Gables location.

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

ASSISTANT GENERAL MANAGER

Food & Beverage - Manager, A-OK Café (Front of House)

General Manager - Ezio's Miami

General Manager - 4 Charles Flamingo Club

Accounting office Manager/controller – Restaurant & Hospitality

Bar Manager | CLAUDIE & AVA Coconut Grove

General manager and Sushi Chefs

TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)

Food Production Manager

General Restaurant Manager - Pinecrest / Tamiami / Kendall

Senior Sales Manager

Social Media Manager & Store Crew (ON-SITE ONLY - North Miami Beach)

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