FRONT OF HOUSE TEAM MEMBERS – BAZAAR MEAT
Positions: Server, Host, Food Runner, Busser, Bartender, Barback, Bar Prep, Polisher
Department: Front of House – Operations
Employment Type: Hourly, Non-Exempt
About José Andrés Group & Bazaar Meat
José Andrés Group (JAG), led by Chef José Andrés, is known for creating exceptional dining experiences through culinary innovation, outstanding hospitality, and a values-driven culture.
Bazaar Meat by José Andrés is a bold, theatrical, and elevated dining experience that reimagines the modern steakhouse. Our team combines exceptional food and beverage with polished, thoughtful service to create memorable experiences for every guest.
We are looking for experienced hospitality professionals who understand the standards and attention to detail required in a fine dining environment and, just as importantly, bring curiosity, humility, a positive attitude, and an eagerness to continue learning.
Position Summary
Our Front of House Team Members bring the Bazaar Meat experience to life through polished hospitality, exceptional attention to detail, strong product knowledge, and seamless teamwork.
Whether welcoming guests, guiding them through the menu, crafting beverages, delivering dishes, or supporting the flow of service, every position contributes to the overall guest experience.
Fine dining experience is strongly preferred for our Front of House team. We are looking for individuals who understand elevated service standards while remaining warm, genuine, and approachable. Candidates should be eager to learn, receptive to coaching, passionate about hospitality, and committed to contributing positively to the team.
Role-Specific ResponsibilitiesServers
- Deliver polished, attentive, and personalized service throughout the guest experience.
- Confidently guide guests through the food and beverage menu and make thoughtful recommendations.
- Demonstrate strong knowledge of ingredients, preparation techniques, wine, spirits, and cocktails.
- Accurately communicate allergies, dietary restrictions, and special requests.
- Maintain exceptional table awareness, pacing, and attention to detail throughout service.
Hosts
- Create a polished, warm, and welcoming first and last impression for every guest.
- Manage reservations, waitlists, seating, and guest flow with professionalism and precision.
- Recognize VIPs, special occasions, and guest preferences when applicable.
- Communicate effectively with Servers and leadership regarding table status and guest needs.
- Maintain a composed and gracious presence in a high-volume fine dining environment.
Food Runners
- Deliver dishes promptly and accurately while protecting presentation, temperature, and quality.
- Demonstrate strong knowledge of menu items, ingredients, and allergens.
- Announce and describe dishes clearly and confidently.
- Understand table and seat numbers and execute precise food delivery.
- Coordinate closely with expo, culinary teams, and Servers to maintain proper pacing and coursing.
Bussers
- Maintain tables throughout the dining experience with discretion and attention to detail.
- Clear and reset tables efficiently according to Bazaar Meat service standards.
- Maintain water service and anticipate guest and Server needs.
- Keep dining rooms, service stations, and aisles polished, clean, and organized.
- Support seamless table turns without compromising the guest experience.
Bartenders
- Execute cocktails and beverages precisely according to recipes and presentation standards.
- Provide polished, knowledgeable, and engaging bar service.
- Maintain strong knowledge of spirits, cocktails, wine, beer, and non-alcoholic offerings.
- Make thoughtful recommendations and confidently guide guests through the beverage program.
- Maintain an impeccably clean, organized, and service-ready bar.
Barbacks
- Anticipate the needs of Bartenders and maintain a fully stocked and organized bar throughout service.
- Restock spirits, wine, beer, glassware, ice, garnishes, and other supplies.
- Maintain cleanliness and organization of bar stations and storage areas.
- Work with urgency and attention to detail during high-volume service.
- Communicate shortages and operational needs proactively.
Bar Prep
- Prepare juices, syrups, garnishes, infusions, and specialty beverage components precisely according to recipe.
- Maintain consistency, quality, and presentation of all prepared products.
- Follow proper labeling, dating, storage, and sanitation procedures.
- Maintain appropriate prep levels to support the beverage program.
- Keep prep areas exceptionally clean and organized.
Polishers
- Clean and polish glassware, flatware, and service pieces to fine dining presentation standards.
- Inspect every item for cleanliness, spots, chips, or damage before it enters the dining room.
- Handle delicate and specialty glassware with care.
- Maintain organized polishing stations and appropriate pars throughout service.
- Ensure the service team consistently has immaculate glassware and flatware available.
What We're Looking For
We are seeking hospitality professionals who combine experience with the right mindset.
- Previous fine dining, luxury hotel, upscale steakhouse, or elevated restaurant experience strongly preferred, particularly for guest-facing positions.
- Genuine passion for hospitality and creating memorable guest experiences.
- Positive, professional, and team-oriented attitude.
- Eagerness to learn and grow, regardless of previous experience.
- Receptive to coaching, feedback, and continuous training.
- Strong attention to detail and appreciation for elevated service standards.
- Ability to learn detailed food, wine, spirits, and cocktail programs.
- Strong communication skills and ability to work collaboratively across FOH and BOH.
- Ability to remain composed, polished, and organized during high-volume service.
- Dependable, punctual, and accountable.
- Availability to work evenings, weekends, holidays, and peak business periods.
At Bazaar Meat, experience matters—but attitude, curiosity, and the desire to continuously improve are equally important. We want team members who are excited to learn from one another, take pride in their craft, and contribute positively to the culture of the restaurant.
In Return, We Offer You
- Competitive hourly pay + tips or tip share where applicable
- Extensive food, wine, beverage, and hospitality education
- Training and mentorship from experienced hospitality and culinary leaders
- Opportunities for cross-training and advancement
- Career growth opportunities throughout José Andrés Group
- Employee dining and partner discounts
- Access to health & wellness benefits where eligible
- The opportunity to be part of a passionate, high-performing opening team
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Pay: $11.98 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Paid training
- Referral program
- Tuition reimbursement
- Vision insurance
Ability to Commute:
- Miami Beach, FL 33140 (Preferred)
Work Location: In person
