Top 211 Kitchen supervisor Jobs in Dorchester, Ma

Sous Chef - Cambridge
Row34 —Cambridge, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
12d
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
10d
Kitchen Manager
Texas Roadhouse —Everett, MA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager - Boston University, West Campus
Aramark —Boston, MA
- $70,000 - $75,000 a year
- Evenings as needed
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
4d
Kitchen Supervisor
Sodexo —Boston, MA
- $28 - $32 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Culinary Supervisor
Sodexo —Dorchester, MA
- $21.67 - $29.25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
2d
Banquet Kitchen Supervisor
Omni Hotels & Resorts —Boston, MA
- $35.18 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
CFHA The Beat LLC —Boston, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dedham, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Sous Chef, Westin Boston Copley
Marriott International, Inc —Boston, MA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Supervisor, Banners Kitchen and Tap
Delaware North —Boston, MA
- $27 - $28 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
2d
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Fenway Park
Aramark —Boston, MA
- $28.43 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook - Suffolk University
Aramark —Boston, MA
- $24.75 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
12d
Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $30.00 - $37.79 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Sous Chef - Cambridge

Row34
Cambridge, MA

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Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Budget control
Bachelor of Science
Safety regulations
Labor cost analysis
Cooking
Mid-level
Performance management
Team development
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Seafood
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Training
Safety training implementation
Team motivation (leadership skill)
Staffing management
Team building

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K-$80K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
MBTA Pass Program Eligibility - available day 1 of employment
Opportunities for work related travel to promote the restaurant and the brand

PI285964259

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Refine Your Search

kitchen supervisor jobs in dorchester, ma

Sous Chef - Cambridge

Executive Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Kitchen Manager

Food Service Manager - Boston University, West Campus

Kitchen Supervisor

Culinary Supervisor

Banquet Kitchen Supervisor

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sous Chef, Westin Boston Copley

Culinary Supervisor, Banners Kitchen and Tap

Culinary Operations Manager, Robotics

Lead Cook - Fenway Park

Lead Cook - Suffolk University

Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center

I want to receive the latest job alert for kitchen supervisor in dorchester, ma

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