Top 236 Sous chef Jobs in Dorchester, Ma

Sous Chef
Abe Louies Bost —Boston, MA
- Full-time
- Hospitality
- No high school diploma
- English
Quick Apply
Sous Chef
Atlantic Fish Co —Boston, MA
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Bambola! | Seaport —Boston, MA
- Weekends as needed
- Mid-level
- Office
- 3 years
Quick Apply
Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Pastry Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
8d
Sous Chef - Boston
Tatte Bakery & Cafe - Boston Corporate Office —Boston, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Greater Boston
LSF LEGAL CROSSING LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- US work authorization
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA
Chartwells HE —Boston, MA
- $78,000 - $82,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
Tori Jiro —Quincy, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

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Sous Chef

Abe Louies Bost
Boston, MA

Quick Apply

Job Details

Full-time

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.

Why Choose Tavistock?

Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

Qualifications:

Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
A passion for delivering memorable dining experiences.
Leadership skills and a commitment to maintaining the highest culinary standards.

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.

Abe & Louie's - Boston, MA
A true icon in Boston’s dining scene, Abe & Louie's sets the standard for classic American steakhouses. Situated in the bustling Back Bay neighborhood, this establishment is celebrated for its premium USDA Prime steaks, fresh seafood, award-winning wine list, and timeless elegance. Abe & Louie’s embodies sophistication and exceptional service, making it a premier destination for discerning diners. Be part of a team that thrives on excellence and takes pride in crafting unforgettable dining experiences.

POSITION SUMMARY:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
Conducts interviews following proper hiring and selection procedures.
Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
Create, cost, and prepare daily specials.
Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
Adheres to alcohol awareness procedures.
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
Assume Chef’s duties in the absence of the Executive Chef.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred

Fluent in communicating (speaking, reading, and writing) in English

Quick Apply

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