Top 249 Sous chef Jobs in Dorchester Ma

Assistant Sous Chef
Tufts University —Medford, MA
- $29.46 an hour
- Full-time
- ServSafe
- 5 years
- Basic math
1d
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef - Fenway Park (644504)
ReadyOn —Boston, MA
- $28 - $30 an hour
- Part-time
- Cooking
- Mid-level
- Team management
- Disability insurance
- Health insurance
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
13d
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Sous Chef
Gordon Ramsay Burger - Boston —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5h
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
Hourly Sous Chef - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Sous Chef
Tori Jiro —Quincy, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Ci Siamo - Boston —Boston, MA
- $70,000 a year
- Hospitality
- Mid-level
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
Compass Group —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
9d
Sous Chef
Yard House —Boston, MA
- $72,000 - $82,000 a year
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Sous Chef, Westin Boston Copley
Marriott International, Inc —Boston, MA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef-Boston
Barcelona Wine Bar —Boston, MA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef- Boston
F1 Arcade —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Westin Boston Seaport District - Executive Sous Chef
Aimbridge Hospitality —Boston, MA
- $95,000 - $115,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance

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Assistant Sous Chef

Tufts University -
Medford, MA

Apply Now

Job Details

Full-time
$29.46 an hour
1 day ago

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Specialty dish recipe development
ServSafe
Coaching
Basic math
Menu concept development
English
Teaching meal preparation skills
Institutional kitchen experience
Food safety sanitizing procedures
Buffet setup
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Managing kitchen staff
Crew management
Kitchen stations
Communication with kitchen staff

Full Job Description

Job Summary:

Assists with evaluating the daily kitchen workload, suggesting daily job assignments, and overseeing the work of cooks and other kitchen personnel in the absence of the unit Sous Chef and/or manager. Evaluates finished products to ensure quality and assists in addressing sub-quality production and presentation, analyzing problems and implementing solutions in collaboration with the culinary leadership team in the unit. Works across all areas as needed, focusing on production and presentation. Assists in researching, developing, testing, and adjusting recipes for all production areas. Executes overall kitchen sanitation and food safety practices and assists in keeping kitchen staff on task and in assigning side work and equipment maintenance duties to kitchen personnel as needed. Assists, coordinates, and expedites food preparation from the kitchen and action stations, ensuring safe food handling and on-time production according to established department procedures. Assists in planning and executing production and presentation for assigned meals, including designing and executing buffet presentation. Collaborates with Sous Chef and management to fulfill the culinary goals of the unit by facilitating the implementation of management initiatives in the kitchen and exceeding customer expectations. Prepares specialty meals as needed in a timely manner, meeting the deadlines for that particular meal. Performs line checks, and fill out all standard forms, service records, and check lists properly. Must demonstrate ability to work under periods of fast pace and high pressure.

Basic Qualifications:

5-7 years' experience planning and preparing hot and cold foods for service and coordinating the work of a culinary crew in a restaurant, hotel or institutional operation
Expertise or high level of interest in various cuisines and cooking methods, quantity food preparation and batch cookery, and general culinary techniques and skills. Demonstrated mastery of all cooking methods
Practical experience leading a kitchen crew in a logical, efficient and fair manner, coaching and training culinary skills and techniques, designing plate and buffet presentations and assisting developing recipes and menus
Comprehensive knowledge and understanding of kitchen sanitation and food safety practices and ability to enforce safe food handling guidelines
Must read, speak and understand English and have a working knowledge of basic food service math.
The candidate must be ServSafe certified.

Job Type: Full-time

Pay: $29.46 per hour

Work Location: In person

Apply Now

Refine Your Search

sous chef jobs in dorchester ma

Assistant Sous Chef

SOUS CHEF - The Catered Affair (Boston Public Library)

Personal Chef - Boston

Sous Chef - Fenway Park (644504)

Chef

Sous Chef

Maple & Ash Boston - Sous Chef

Sous Chef

Sous Chef

Senior Executive Sous Chef

Hourly Sous Chef - Lilly- Boston

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef, Westin Boston Copley

Sous Chef-Boston

Sous Chef- Boston

Westin Boston Seaport District - Executive Sous Chef

I want to receive the latest job alert for sous chef in dorchester ma

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