Top 1 Director of dining services Jobs in Dothan, Al

Food & Beverage Director
The Neighborhood at Grove Park —Dothan, AL
- Sales
- Mid-level
- 2 years
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Food & Beverage Director

The Neighborhood at Grove Park
Dothan, AL

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Job Details

Qualifications

Staff supervision
Food preparation for special diets
Team leadership
Accommodating special dietary needs

Full Job Description

Description:

The Neighborhood at Grove Park is seeking a Food and Beverage Director to join their team!

The Food and Beverage Director reports directly to the Executive Director.

PURPOSE

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Culinary | Executive Chef

Resident Care

Refers to the Resident Profile and diet orders for every new resident
Understands the recognition of resident changes in condition, takes appropriate action
Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Sales

Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
Partners with the Community Engagement Director and POC to create menu for professional and community events

Preparation / Food Service

Completion of production sheets one (1) week prior to service
Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
Adhered to menu and recipes as outlines in Phoenix Menu Program
Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
Ensure that all meals are prepared to in accordance with Phoenix standards and served on time

Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Culinary | Executive Chef

Education: Graduate of a culinary institute is preferred
Possess current Food Services Sanitation Certificate
Possess knowledge of nutrition and therapeutic diets
2 – 3 years’ experience as a chef/cook
Must have demonstrated Leadership capabilities and able to direct the work of others
Knowledge and experience in Assisted Living industry preferred

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director of dining services jobs in dothan, al

Food & Beverage Director

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